Available languages
2 hours
Mobile ticket
・Miso is an essential ingredient for Japanese people, used to make miso soup both at home and in restaurants, with each household having its own unique flavor.
・Immerse yourself in the art of making instant miso soup while engaging with a friendly local guide from Nishio City.
・Discover the secrets behind the delicious miso soup served in Japanese restaurants and learn tips to recreate it at home.
・Step into a historic miso brewery with over 150 years of tradition and uncover the craftsmanship that goes into every batch.
・Savor the unique flavors of red miso and white miso as you create your own personalized miso soup—and enjoy the satisfaction of tasting your creation.
・Gain insight into the fascinating process of miso production and explore the rich red miso culture that’s unique to the Chubu region.
・Perfect for food enthusiasts and families alike, this tour offers a delightful hands-on experience, where even kids will have fun making their own instant miso soup!
Public transportation options are available nearby
Suitable for all physical fitness levels
There is a strong smell of miso at the miso warehouse. If you are sensitive to strong odour, it is recommended to bring a mask with you.
We also prepare miso soup for vegetarian people. If this is your case, please contact us in advance.
If you are more than 15 minutes late without contacting us, your reservation will be automatically canceled.
For a full refund, cancel at least 24 hours before the scheduled departure time.
3 different types of miso tasting
Instant miso soup making experience
English-speaking guide
Miso warehouse tour
Pickup and drop-off
Souvenir
Experience how to make instant miso soup using soybean miso, a darker and more reddish brown colour miso with a stronger and richer taste than the worldwide known Shiromiso (white miso). Miso is a traditional Japanese seasoning produced by fermenting soybeans and acclaimed among Japanese people as one of the staple foods which plays an important nutritional role in Japanese culinary culture. After watching an introductory video about miso production, we will make a visit to the miso warehouse where you will find wooden barrels with more than 100 years of history that are still used nowadays in the production of miso.We will go to our kitchen studio to make a tasting of 3 different types of miso and we will get more familiar with their different flavours depending on their ingredients and their fermentation periods. After that, let's enjoy blending miso with different aging years and ingredients at a mansion in Japan to make and taste instant miso soup "Miso Maru".
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Instant Miso Soup
2 reviews
Total reviews and rating from Viator & Tripadvisor
Road39694111810,
Feb 6, 2025
- Review from Tripadvisor
The tour was really good. I learned a lot about Miso , it's benefits and origin. The Miso company's president was very welcoming and kind. He talked about many important facts and history of Nishio.

Dream789986,
Feb 5, 2025
- Review from Tripadvisor
Great experience! We learned not just about the process to make miso and the different miso types, but also about the history of the family that owns the company which I won’t spoil but you’ll be surprised!






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