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Ioannina Food & Culture Tour with Cooking Lesson

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Overview

Available languages

Greek
English

4 hours

Mobile ticket

Are you ready to explore the culture, the gastronomy, the traditions of Epirus, and live like a local for a few hours? Then this delicious walking tour is the perfect choice for you! Don’t miss the opportunity to try traditional flavors, local wines, and tsipouro and explore the alleys of the city and the Island of Ioannina. Get ready for unique flavors and intense aromas!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Umbrellas for rainy weather

VAT & Local taxes

Behind-the-scenes access at some of the venues

Liability Insurance

Coffee and/or Tea

Tsipouro & wine tasting

Gratuities

Personal Shopping

What To Expect

Awaken your senses with aromatic Greek coffee that is roasted at that time and homemade traditional Bougatsa, a unique recipe over 40 years old that makes it a trademark of the city. Then, a walk from the historic center will show us all the secrets of old folk art, as when merchants from Europe and Asia, came to procure the unique silverware. As the smells captivate you, you will be found at a small grocery to taste local cheeses, cold cuts and wine from a family that has been producing them for 4 generations. Along the way we will get in the castle and visit a tavern to cook a traditional pie, we will taste tsipouro and wine and we will learn the history of the castle. While your host will share stories of past decades, you just allow yourself to live everyday life like a local, walking calmly through the streets, the castle and island alleys. Indulge and explore traditional recipes, enjoy delicious bites in traditional taverns and complete this unique experience with the famous syrup sweets by learning their secrets from the specialists. Get ready for unique experiences, full of flavors and aromas and dive into the history of centuries, full of legends and traditions.

Sample Menu

starter

Bougatsa

Bougatsa is a Greek breakfast pastry (sweet or savoury) consisting of either custard or cheese filling between layers of phyllo.

starter

Mix of Local Cheeses & Cold Cuts

A wide variety of cheeses and cold cuts from the mountains of Epirus combined with local wine.

main

Traditional Kontosouvli

Spit-roasted BBQ pork, chicken or lamb, a traditional recipe of Metsovo.

main

Traditional pies Tsipouro & Wines

Get ready to cook and enjoy traditional recipes of pies and taste local tsipouro and wines.

dessert

Syrup Sweets

Learn how syrup sweets are made and taste a wide variety of different recipes.

Options

Ioannina Food & Culture Tour with Cooking Lesson

Reviews

5.00

5 reviews

Total reviews and rating from Viator & Tripadvisor

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    From EUR 185

    5.00
    5 reviews
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    Operated by Epirus Adventures

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