Available languages
4 hours
Mobile ticket
Are you ready to explore the culture, the gastronomy, the traditions of Epirus, and live like a local for a few hours? Then this delicious walking tour is the perfect choice for you! Don’t miss the opportunity to try traditional flavors, local wines, and tsipouro and explore the alleys of the city and the Island of Ioannina. Get ready for unique flavors and intense aromas!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Umbrellas for rainy weather
VAT & Local taxes
Behind-the-scenes access at some of the venues
Liability Insurance
Coffee and/or Tea
Tsipouro & wine tasting
Gratuities
Personal Shopping
Awaken your senses with aromatic Greek coffee that is roasted at that time and homemade traditional Bougatsa, a unique recipe over 40 years old that makes it a trademark of the city. Then, a walk from the historic center will show us all the secrets of old folk art, as when merchants from Europe and Asia, came to procure the unique silverware. As the smells captivate you, you will be found at a small grocery to taste local cheeses, cold cuts and wine from a family that has been producing them for 4 generations. Along the way we will get in the castle and visit a tavern to cook a traditional pie, we will taste tsipouro and wine and we will learn the history of the castle. While your host will share stories of past decades, you just allow yourself to live everyday life like a local, walking calmly through the streets, the castle and island alleys. Indulge and explore traditional recipes, enjoy delicious bites in traditional taverns and complete this unique experience with the famous syrup sweets by learning their secrets from the specialists. Get ready for unique experiences, full of flavors and aromas and dive into the history of centuries, full of legends and traditions.
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Bougatsa
Bougatsa is a Greek breakfast pastry (sweet or savoury) consisting of either custard or cheese filling between layers of phyllo.
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Mix of Local Cheeses & Cold Cuts
A wide variety of cheeses and cold cuts from the mountains of Epirus combined with local wine.
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Traditional Kontosouvli
Spit-roasted BBQ pork, chicken or lamb, a traditional recipe of Metsovo.
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Traditional pies Tsipouro & Wines
Get ready to cook and enjoy traditional recipes of pies and taste local tsipouro and wines.
dessert
Syrup Sweets
Learn how syrup sweets are made and taste a wide variety of different recipes.
5 reviews
Total reviews and rating from Viator & Tripadvisor
Operated by Epirus Adventures