Overview
Available languages
7 hours
Mobile ticket
Located in Gros-Morne, we are an ecological farm, a kay Bèlè, a place of life and sharing.
Renaud, the owner of the place, is passionate about transmitting Martinican history and culture.
He will share with humor and kindness his knowledge of Martinique, far from the beaten track.
You will learn to cook a traditional menu and dance Bèlè.
You will enjoy a local aperitif and the menu prepared by you.
You will experience working the land in rhythm and playing games to the sound of the drum, as the Martinicans of yesteryear practiced.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
What To Expect
During your day spent with us, you will be able to live an interactive experience full of emotions in the middle of lush nature. This will be an opportunity to get to know authentic Martinique and experience a moment of joy, sharing and discovery during the various workshops offered. At the end of the day, you will have the impression of having had a real encounter, of having had a real exchange with the soul of the island.
Sample Menu
main
Traditional dish
Grilled pork from the farm and the catch of the day over a wood fire, peyi vegetable gardener, raw vegetables
dessert
Fresh seasonal fruits
Options
Culinary workshop & Bèlè dance
What‘s Included
Aperitif: AOC rum, homemade planter, juice
Traditional menu: farm pork and/or fresh fish, péyi vegetables, raw vegetables, dessert, coffee, self-service soft drinks
Gourmet break tasting traditional pastries & sweets péyi tea with herbs from the garden
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
Culture, authenticity, and good humor
M4714YCbaptisteb,May 15, 2026
- Review from Tripadvisor
5.00A day rich in culture and discovery. Renaud shared with us his authentic and local vision of Martinique. A sharing about the island's history to better understand its present and future. His garden is exceptional and perfectly connects with the cooking workshop. The day was very well-paced, all in good humor.
Authentic and unforgettable moment
ChristianeRenault5,Mar 19, 2026
- Review from Tripadvisor
5.00Superb day in Laouka A! Renaud is an extraordinary person. He is passionate, funny, respectful of his origins and so mesmerizing. We had an unforgettable day where we met the heart of Martinique. Cooking, dancing and good humor without forgetting the ti punch and homemade juices, at each "step" we discover this beautiful island a little more. I can only recommend this activity, thank Renaud without forgetting the discreet but no less passionate Roger. And beautiful meetings, Philippe de Coeur des Îles, Domigno and Janine who did the activity with us. In a word, Reserve, Reserve, Reserve!!!! A pure authentic and living moment.
Beautiful day in the heart of heritage
LEALANA,Mar 15, 2026
- Review from Tripadvisor
5.00We had a great day with friends with Renaud. This last true lover and passionate of our culture, knew how to pass on his knowledge of heritage through his garden, his passion for bèlè and his cooking. A wonderful day in all relaxation and crazy laughs.
Fabuleux
Virginie L,Jun 2, 2025
- Review from Tripadvisor
5.00A very nice day that Renaud shared with us on May 22nd. Authenticity, traditions, commemoration, reflection, dances and music. Meetings full of communion and flavors around a fabulous trampaj. A day in the heart of the island and generous souls that will remain etched in our hearts. Thank you.
Vive Lakoua
Q7782GZbenoitl,Apr 11, 2025
- Review from Tripadvisor
5.00Great experience with our guide Renaud: naturalist historian and peasant. I learned a lot from Martinique thanks to him. Really recommend! Bravo Lakou A
A unique and fantastic experience!
sylviepA1865QK,Jan 23, 2025
- Review from Tripadvisor
5.00The best experience of our stay! Visit the garden of Renaud our guide, local and medicinal plants, Caribbean cuisine workshop, meals of local specialties, history of the island and introduction to wheat (dances, games and traditional songs), taste... In short, we can not confine this day to a cooking workshop but to a unique and exciting cultural discovery animated by a passionate about its island and its heritage: Renaud. I highly recommend this activity to those looking for authenticity and immersion in Martinique culture. Thank you to the whole team for an exceptional day.
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