Kakheti Wine Region Tour Sighnaghi Bodbe Monastery & Wine Tasting

Overview

Available languages

Russian

English

9 hours

Mobile ticket

Discover Georgia’s Kakheti wine region, famed for its rich winemaking heritage and picturesque landscapes. This tour from Tbilisi includes a visit to Sighnaghi, the romantic "City of Love," where colorful balconies and breathtaking views over the Alazani Valley await. Explore the historic Bodbe Monastery, the final resting place of St. Nino, and indulge in local wine tastings paired with traditional snacks. Conclude your journey with a visit to the stunning Chronicles of Georgia, where monumental sculptures chronicle the nation’s history and Christian significance, marking a perfect end to this enriching experience.

- Explore the charming town of Sighnaghi with panoramic valley views

- Visit the Bodbe Monastery, significant in Georgia's Christian history

- Enjoy local wine tastings and traditional snacks throughout the tour

- Conclude with the impressive Chronicles of Georgia near Tbilisi

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Manavi

Manavi House Winery is a cozy family-run winery in the Kakheti region, famous for its traditional Georgian winemaking in clay qvevri. Visitors can taste authentic local wines, enjoy homemade dishes, and experience the warm hospitality of a Kakhetian family while learning about Georgia’s 8,000-year-old winemaking traditions.

2 hours • Admission Not Applicable

Badiauri

Badiauri is a small village in Kakheti, known as the “bread village” of Georgia, where travelers can join a traditional **bread-baking masterclass**. Here, locals demonstrate how to prepare and bake Georgian *tonis puri* (clay oven bread) inside a circular stone oven called a *tone*. Guests can try shaping the dough themselves, stick it to the hot oven walls, and enjoy freshly baked bread often served with local cheese and wine. This authentic experience gives visitors a true taste of Georgian hospitality and rural life.

1 hour • Admission Not Applicable