Korean Cooking Class Full Meal with BBQ on an All in One Table

Overview

Available languages

English

3 hours

Mobile ticket

In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared.

You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture.

Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown.

The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you.

Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand.

We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience.

This is not a food tour. It’s a genuine Korean cooking journey.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All ingredients and cooking equipment — Everything you need for the class is provided

Online recipe archive — After the class, you’ll receive a link to exclusive recipe archive

Full Korean meal (Lunch or Dinner) — A complete Korean table setting with 4 side dishes, a main dish, a soup, bibimbap, dessert, and traditional liquor. Korean BBQ is grilled and served by the chef.

What To Expect

Experience authentic Korean home cooking in a studio inspired by traditional Hanok architecture. Learn about essential Korean sauces, ingredients, and how they reflect nature and season. Unlike Western-style courses, Korean meals are served all at once — and this class is designed just like that. You'll prepare a full Korean table, from side dishes to soup and a main dish, and experience true Korean dining culture. Start with a seasonal Korean welcome tea. Make four kinds of Korean side dishes using fresh vegetables. Choose one main dish and one soup or stew to cook, based on your taste. Plate your own Bibimbap beautifully — your dish, your style. During the meal, the chef serves grilled pork belly (BBQ) and a taste of traditional liquor. After eating, enjoy making a popular Korean dessert together. This is a hands-on class — you’ll cook every dish yourself, except for the BBQ, which is served by the chef. More than just a cooking class, this is a cultural experience that brings together nature, time, and people at one Korean table.

Sample Menu

main

Korean BBQ Pork Belly

Grilled pork belly BBQ served fresh by the chef at the table.

main

Fresh Vegetable Bibimbap

A colorful rice bowl mixed with assorted vegetables and gochujang.

main

Sweet Soy Beef Bulgogi

Thin slices of beef marinated in soy sauce and grilled to tenderness. (Optional main dish.)

main

Spicy Chicken Dakgalbi

Chicken stir-fried in a spicy gochujang-based sauce with vegetables. (Optional main dish.)

main

Crispy Seafood Pajeon

Korean-style Pan-fried vegetable with green onions and assorted seafood. (Optional main dish.)

main

Hearty Doenjang Soup

Rich soybean paste stew with tofu and vegetables. (Optional soup)

main

Clear Radish Beef Soup

Light beef broth with sliced radish, simmered for a clean, savory flavor. (Optional soup)

main

Aromatic Seaweed Soup

Nutritious seaweed simmered with beef in a savory broth. (Optional soup)

starter

Banchan (Korean Side Dishes)

Make and beautifully plate 4 different banchan, a staple part of every Korean meal.

dessert

Hotteok or Pan-fried Rice Cake

A sweet finish to your meal — either chewy pan-fried rice cake or Korea’s popular brown sugar-filled pancake.

Options