Overview
Available languages
5 hours
Mobile ticket
With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose local ingredients and learn how to cook vegan plove.
Additional Info
Service animals allowed
What To Expect
We will start with grocery shopping to find the freshest veggies and spices at one of Tashkent's oldest farmers' markets, which no tourist has visited before. We will head home to make together an authentic Uzbek plove on fire- a piece of art of regional cuisine.
Sample Menu
starter
Fresh or pickles salad
Depending on the season, we will make Achiq-chuchuq - a fresh tomato salad with onions or just prepare some pickled veggies to snack with plove
main
Plove
Authentinc vegan plove - regional variation of the famous rice dish
Options
Make Plove not War Vegan Cooking Master Class
What‘s Included
Lunch
Coffee and/or Tea
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
wow
Johanne V,Mar 27, 2026
- Review from Tripadvisor
5.00It was the best touristy like thing I ever did. It didn’t feel like we were tourists, but dearest friends. Starting on the market, it was an insight into Tashkent we wouldn’t have gotten without this. The host also had really nice friend to help us preparing the plov and we had great conversations about everything. Both guides provided us with an authentic insight into Uzbek culture, food and people. Thanks lots!!
Related Experiences
Operated by Uzveg Tours