Moroccan Cooking Class with Local Amazigh Family in Medina Rabat

5.00

5.0(37 reviews)

3 hours 30 minutes

Arabic, English, French

Mobile ticket

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Overview

Available languages

Arabic

English

French

3 hours 30 minutes

Mobile ticket

Come experience authentic Moroccan and Amazigh culture with my family in the old medina of Rabat!

Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making.

My mother and I will guide you step by step to prepare ANY Moroccan dish you want from Tagine, Touscous, or Rfissa.....etc. (vegetarian/vegan available).

You'll grind Amlou using a +120 years old grinder, learn to make Tafarnout bread over charcoal, then eat it warm with honey, butter, olives, and olive oil while the main dish cooks.

Because we love sharing our culture, we often surprise guests with an extra traditional dish!

For unforgettable memories, dress in our Berber wedding outfit and real silver jewelry.

Then we gather to enjoy the feast you helped create, sharing stories and laughter around our table. You'll leave with new skills and the warmth of Moroccan hospitality.

Available daily at 11:00 AM or 4:00 PM.

Join us for delicious food, cultural connection, and a true family welcome!

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

if you are allergic to something let me know, we can make changes for your safety!!

What To Expect

First, we'll make Moroccan tea together the traditional way, from brewing to pouring, and enjoy it Then, you'll knead, shape, and bake Tafarnout bread over charcoal in a clay oven . Next, using a +120 years old family grinder, you'll make fresh Amlou from peanuts and honey, then taste it warm on the bread we made. You'll also enjoy your freshly baked bread with the Amlou you made, plus golden honey, butter, olives, and local olive oil, a true Berber delight. After that, you'll choose any Moroccan dish you like, tagine, couscous, Rfissa, or another favorite, and cook it step by step with me and my mother. Then we gather around our family table to feast together, sharing stories, laughter, and the warmth of Moroccan hospitality. Finally, dress in our family's traditional Berber clothing and real silver jewelry for photos and memories, a sweet ending to your experience. Why it's special: ● Cook any Moroccan dish you choose, not just a fixed menu ● Hands-on from start to finish, you'll grind, knead, chop, and pour ● Rare access to real Amazigh traditions, not just tourist activities ● Hosted in our family home on a beautiful rooftop in the heart of the Medina

Sample Menu

starter

Traditional Moroccan Mint Tea

First, we'll make Moroccan tea together the traditional way from brewing to pouring, and enjoy it

starter

Bake Tafarnout Bread over Charcoals

You'll knead, shape, and bake traditional Amazigh bread in a clay oven over charcoal (weather permitting).

starter

Make Amlou (Amazigh Peanut Butter)

Using a +120 years old family grinder, you'll make fresh Amlou from peanuts and honey, then taste it warm on bread that we made

starter

Amazigh Bread with Amlou & Honey

Enjoy your freshly baked bread with the Amlou you made, plus golden honey, butter, olives, and local olive oil, a true Berber delight.

main

Your Choice: Cook Any Moroccan Classic

Pick any dish you like: tagine, couscous, Rfissa, or another favorite. We'll cook it together step by step, just like our family does.

main

Feast Together

We gather around our family table to enjoy the meal you helped create, sharing stories, laughter, and the warmth of Moroccan hospitality.

dessert

Try On Amazigh Wedding Outfits

After the meal, dress in our family's traditional Berber clothing and real silver jewelry for photos and memories, a sweet ending to your experience.

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