Nagasaki Onigiri & Tonjiru Leaning Experience

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home. We also welcome families with children. We can go to a grocery store nearby after the class if you’re interested.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Guide is licensed or certified

Lunch

Coffee and/or Tea

Alcoholic Beverages

What To Expect

First we talk about Onigiri, which is one of the most familiar food with us Japanese. We also learn a little about Japanese taste of Umami. Then let’s get down on cooking. We’ll make dashi broth from scratch for our Tonjiru soup, which has various kinds of vegetables, tofu, konjac and pork. For Onigiri, we’ll make a few kinds of fillings such as grilled salmon/mackerel (with mayo), salty and sweet pork “Soboro”. When all of the fillings are ready, let’s shape the onigiri with your hands, with your choice of fillings from what you make.

Options

Nagasaki Onigiri & Tonjiru Leaning Experience

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

Great course to learn some Japanese classic dishes. Miou hosts a lovely cooking session! Highly recommend!!
Susan P,
Dec 4, 2024
- Review from Viator
5.00
Miou presents modern and regional twists on Japanese dishes. She is knowledgeable about ingredients and their use and benefits. Great hands on experience with acquired skills we have already put into practice back home in Canada. Exactly what we hoped to gain. Highly recommend this course. Miou connected directly before the day and gave great directions, even met us at the train station. Her home is modern and upscale. We had a great time talking about Japan and food. Then, she made the prep and cooking fun and informative. We learned some useful tricks, style and technique. It was a lovely and delicious time! In comparison to the 4 other cooking courses we attended, this was the best! Don’t miss out!
The instructor is very...
DingLin T,
Aug 25, 2024
- Review from Viator
5.00
The instructor is very nice and kind and informative. Onigiri and Tonjiru are delicious. Wonderful experience.