Omakase at The Tempayan Restaurant by Tanah Gajah Ubud Bali
Overview
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Immerse yourself in the art of Japanese cuisine with an Omakase dining experience at The Tempayan Restaurant.
Allow our skilled chefs to take you on a culinary adventure with their special selection of dishes.
Experience the essence of Japanese cuisine with dishes prepared using the finest seasonal and locally sourced ingredients.
Delight your senses with the artful presentation of each dish, meticulously plated to please both the eyes and the palate.
Description
An exclusive culinary journey showcasing a 5-course surprise menu lead by Executive Chef Dean with house-grown fresh ingredients as well as premium produce sourced from neighbouring islands. Indulge in modern global cuisine through an immersive multi-sensory dining experience in Ubud's latest dining destinations The Tempayan restaurant, influenced by the designs of Balinese style pavilions, wantilan, that are the gathering place at the heart of a village. Expect a one-on-one interaction with Chef Dean as he personally guides and presents each dish to his guests.
Additional Info
Options
Afternoon Tea at Tanah Gajah
301816
Per Pax
A$42.55
(IDR 454,000.00)Cooking Class and Organic Garden Tour with Chef Dean (Min 2 Pax)
301795
Per Pax
A$93.63
(IDR 999,000.00)Rice Paddy Trekking
210495
Per Pax
A$34.02
(IDR 363,000.00)Exclusive Omakase with Chef Dean (Min 8 Pax)
130114
Per Pax
A$147.43
(IDR 1,573,000.00)From A$34.02
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Operated by Tanah Gajah Ubud