Join this Osaka Food Tour and Walking Tour to explore the city’s street food, culture, and history. Taste takoyaki fresh from a street-side stand in Dotonbori, with the option to add kushikatsu (deep-fried skewers) for a true local experience. A highlight is trying okonomiyaki, whose name means “grill as you like.” You’ll enjoy the traditional Osaka-style way—cooking it yourself on a hotplate—an authentic self-grilling experience guided by your host. Along the way, visit shrines and temples such as Namba Yasaka, blending culinary passion with spiritual heritage. Scan QR codes for multilingual explanations (English, French, Spanish, Dutch, German) with free Wi-Fi. This private tour combines food, cooking, walking, and culture for an unforgettable Osaka experience.

Public transportation options are available nearby

Suitable for all physical fitness levels

Comfortable walking shoes are recommended as this is a walking tour.

The order of visiting cultural landmarks and restaurants may vary depending on reservation availability and local conditions.

Due to seasonal demand and restaurant availability, the cooking experience or menu may be subject to change or may not be available. In such cases, you will be notified before your booking is confirmed, and we will do our best to provide alternatives of equal quality.

While additional drinks can be purchased individually at each venue, additional food items are not available in order to maintain the tour’s flow.

Guests are kindly requested to select their meal options in advance (okonomiyaki only). This helps us ensure smooth service and accommodate dietary restrictions where possible.

Please note that all dishes in this tour necessarily contain wheat flour, cooking oil, eggs, and yam (nagaimo). Guests with allergies or dietary restrictions related to these ingredients should refrain from booking. Guests are also kindly requested to inform us of any other dietary restrictions or religious requirements at the time of booking. We will do our best to accommodate requests where possible, though substitutions may be limited.

The kushikatsu tasting option must be booked for the entire group, not for individual participants.