Pasta Making Cooking Class at a Local Brewery in Baltimore

Overview

Available languages

English

2 hours

Mobile ticket

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

Additional Info

Service animals allowed

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All necessary materials, including food ingredients and cooking tools, are provided for the class.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What To Expect

Experience the joy of fresh pasta-making in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn the time-honored techniques of Italian pasta-making, starting with mixing semolina flour, eggs, and water to form the perfect pasta dough. Then, roll and cut your dough into delicate pappardelle noodles, mastering the texture and shape for a truly authentic dish. Next, prepare a rich and flavorful roasted garlic tomato sauce, made with crushed tomatoes, garlic, olive oil, and a blend of Italian seasonings. As you cook, sip on locally brewed craft beer available for purchase, creating the perfect pairing for your handmade pasta. Whether you're an Italian food enthusiast, a home cook looking to refine your skills, or just searching for a unique night out, this class offers the perfect blend of hands-on learning, great food and craft beer. Book your spot today!

Sample Menu

main

Pappardelle Pasta

With semolina flour, egg and water

main

Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings

Options

Pasta Making Cooking Class at a Local Brewery in Baltimore

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

Lots a-pasta!
Donna K,
Aug 25, 2025
- Review from Viator
5.00
What a fun experience to do with my friend. I had tried making pasta before and it was an epic failure. Jesse taught us everything we needed to know, what the dough texture should look like and feel, and much more. Highly recommend!