Port Barton Cooking Class using charcol stove
Overview
Available languages
2 hours
Mobile ticket
Perfect For
Food lovers
Cultural travelers
Families and groups
Couples
Solo adventurers wanting an authentic local experience
Cook, taste, and connect through food — and take home not just recipes, but memories infused with smoke, flavor, and Filipino hospitality
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
What To Expect
What Makes This Experience Special? Cook the Traditional Way Learn how to control heat and fire using a charcoal stove, giving your dishes that distinct smoky flavor only traditional cooking can offer. Step-by-Step Guidance A friendly and knowledgeable local instructor will first demonstrate the cooking process, sharing techniques, cultural insights, and secret tips. Then, you’ll prepare the dishes yourself with guided support. Authentic Filipino Recipes Create classic Filipino favorites using fresh, locally sourced ingredients
Sample Menu
starter
Okoy
Okoy (also spelled ukoy) is a Filipino deep-fried fritter made primarily from small shrimp mixed with a light batter and vegetables.
Options
San Vicente Port Baron Filipino Cooking Using Charcoal Stove
What‘s Included
Calamansi Juice
Fresh Ingredients use
Lunch or Dinner. A 3 course meal , veggie starter okoy
Fees on usage
Public transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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