Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu.

The menu you will prepare includes:

- Starter: Miso soup with tofu, scallions and nori

- Sushi rolls: Uramaki with seafood and vegetables

- Temaki: Spicy tuna or shrimp hand roll

- Maki: Kappa cucumber roll

- Dessert: Homemade mochi ice cream with seasonal fillings

With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Small group format for a relaxed, interactive class

Hands-on sushi-making instruction in Toronto

Full 5-course menu with miso soup, sushi rolls and mochi ice cream

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Discover the elegance of handmade sushi in this intimate cooking class in Toronto, hosted through Cozymeal. In this hands-on experience, you’ll master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions. The menu you will prepare includes: - Starter: Miso soup with tofu, nori and scallions - Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki and Kappa Maki - Dessert: Homemade mochi ice cream with seasonal fillings Perfect for small groups, this class offers step-by-step guidance and the chance to customize rolls with vegetarian options. Guests are welcome to bring wine or beer to enjoy with the meal.

Sample Menu

starter

Miso Soup

A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.

main

Uramaki

A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.

main

Spicy Tuna or Shrimp Temaki

A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.

main

Kappa Maki

A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.

dessert

Homemade Mochi Ice Cream

Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.

Options