Private Tour

Private Akhuryan Riverside Grill Station

Overview

Available languages

Russian

English

3 hours

Mobile ticket

Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from nature.

Native, Authentic Recipes: With the support of an expert Armenian food historian, your hosts have created a menu that is true to the culinary heritage of the region, preserving and sharing local food traditions with travelers like you.

Untouched Natural Landscapes: This experience takes place on the bank of the Akhuryan River. Your hosts take all the necessary steps to ensure that the natural environment is left as it was before your experience.

Additional Info

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

Snacks

Lunch

Dinner

Coffee and/or Tea

(for +18 travelers)

Transportation from/to Yerevan

What To Expect

Come hungry for this 3 course dining experience set on the banks of the Akhuryan River, near the beautiful 10th century Marmashen Monastery, where we’ll share with you a delicious meal from the grill. You can choose from local steak or traditional kyalla [kyah-llah] for your main dish. Kyalla is a lamb’s or cow’s head that’s slowly cooked in a closed, smokey oven. It’s a local delicacy here in Shirak Province that we’d love to share with you (available only during the winter months)! But if you choose to stick to a familiar steak we’ll understand completely. Aside from your main course, we’ll also prepare some other tasty dishes from the grill. You’re welcome to join us in the outdoor kitchen and cook with us, or kick back with a cold local beer and enjoy the views and the fresh air – the choice is yours!

Sample Menu

starter

Tarragon Salad

Served with with ricotta cheese and local wild pear

Options