Private Tour

Private Food Tasting Activity in Dhaka

Overview

Available languages

English

6 hours

Mobile ticket

Step beyond the ordinary and taste Bangladesh’s history bite by bite. This one-of-a-kind Dhaka food tour takes you into hidden kitchens, spice bazaars, and street stalls few outsiders ever see. Savor secret Mughal recipes, lost flavors from the partition era, and dishes born in times of war and migration. Meet the master chefs, spice traders, and heritage keepers preserving these stories — and join hands-on cooking sessions or a private chef’s table for the ultimate culinary experience. Authentic, sustainable, and unforgettable.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Admission fee

Air-conditioned vehicle

Meals

Gratuities

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Embark on a journey through Dhaka’s kitchens, markets, and memories. From spice bazaars to hidden rooftops, discover how food tells the story of Bengal’s identity, struggle, and soul. Itinerary Stop 1: Shyambazar – The Spice Quarter Wander through one of Dhaka’s oldest markets, where sacks of turmeric, mustard seeds, and cardamom still echo Bengal’s centuries-old trade. Learn how these ingredients shaped both daily meals and royal feasts. Stop 2: Shankhari Bazar – Utensils with Meaning Discover clay, brass, and bell-metal utensils crafted for centuries. Each vessel tells a story of rituals, festivals, and the way Bengalis sanctify food. Stop 3: Dhaka University – Liberation Street Foods Sample local favourites like fuchka and chotpoti. These snacks once fuelled student activists during the 1971 uprising and still carry the taste of rebellion and unity. Stop 4: Secret Rooftop Dining Experience End the evening with a private dining experience above the city. Each course comes with a narrated story, revealing why these dishes are tied to Bengal’s history and memory.

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