Private Tour

Private Half-Day Languedoc Wine and Oyster Tour from Sète

Overview

Available languages

German

Portuguese

English

French

3 hours 30 minutes

Mobile ticket

Between vines and lagoon, dive into the heart of the Mediterranean atmosphere with this gourmet excursion that beautifully combines land and sea. Begin your journey with a visit to a traditional Languedoc winery, where you'll explore the estate and enjoy a guided tasting of local wines. Then, head to the shores of the Thau Lagoon for an authentic experience at a family-run oyster farm. There, you'll taste six freshly harvested oysters paired with a crisp glass of white wine, all while taking in the serene views of the water. A perfect blend of flavors and scenery for food and wine lovers alike.

Additional Info

Service animals allowed

Public transportation options are available nearby

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Please bring your own infant seat

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

hotel pick up and drop off

Professional guide

Wine tasting

Oyster tasting

Transport by air-conditioned minivan

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Montpellier Wine Tours

your guide will pick you up at home and drive you for an unforgattable tour in the countryside

Admission Not Applicable

Etang de Thau

we will stop at an oyster farm to learn about the production and taste some oysters with a glass of white wine in front of the lagoon

1 hour • Admission Included

Options

Half-Day Languedoc Wine and Oyster Tour from Sète

Pickup included

Reviews

4.92

12 reviews

Total reviews and rating from Viator & Tripadvisor

Best oysters ever!
Molly L,
Jun 29, 2025
- Viator
5.00
Our trip with David could not have been better! We had great communication from the company before the tour, then updates from David via text and phone call. He was an excellent guide, with vast knowledge of the history, the unique features, and the wines of the Languedoc region. We enjoyed the very generous wine tasting with 4 whites, a rose and 3 reds. All were lovely, and a couple were very unique based on their sea level terroir. Our next stop was an oyster farm and restaurant. The fresh oysters were truly the best I have ever had! Briny and creamy, served on a bed of seaweed. It was served with a glass of the local Picpoul de Penet wine - the perfect complement. We finished our tour with a quick drive around Sête, stopping for photos of the amazing vistas. I highly recommend this tour company, and David specifically!
Briny or ysters and French wine
Pam G,
Oct 9, 2024
- Viator
5.00
Despite the less than ideal weather…drizzling rain and dense fog…we had a great time on our wine and oyster tour from Sete. Our guide Gabriel was very pleasant and accommodating and had lots to tell us about the wine making process at the vineyard we visited and also the oyster farming. And the oysters were delicious!
Marc was an excellent...
Jennifer A,
Jun 24, 2024
- Viator
5.00
Marc was an excellent guide, fun, knowledgeable and entertaining. The six of us had an amazing time. Great wine, oysters and company. A unique experience and I highly recommend.
Not your tour bus excursion. This is a can’t miss if your love wine and oysters
David W,
Jun 13, 2024
- Viator
5.00
This is a MUST if you find yourself in the Sete area. The vineyard tour with our guide, Marc, was amazing. He is a winemaker himself, so his knowledge is vast and made the tour very interesting. The second stop at the oyster farms was equally amazing and we sat down for what was the most delicious and fresh oysters we have ever eaten…and we’ve had a lot. Our guide Marc was super cool and added so must dimension to the tour.
I highly recommend this tour!!!
Gwen G,
Aug 3, 2023
- Viator
5.00
Marc was a great guide. His local knowledge of the wine and oyster industry was excellent. He was able to answer all our questions and provided a tour of a local winery and a restaurant that served oysters and mussels from the the lagoon. During the winery tour he covered from the grapes in the vineyard to making the wine and finally tasting white and red wines from the vineyard. He also explained the entire process of growing the oysters and mussels in the lagoon and how the winemakers and shellfish farmers have started to work together. It was a great tour!