Private Tour

Private Jordan Heritage Restaurant Lunch or Dinner Experience

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Overview

4 hours

Mobile ticket

The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors; thus, using heritage as a vehicle of pluralism, women’s rights, social cohesion, commercial sustainability and inter-cultural exchange.

It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all.

Additional Info

Specialized infant seats are available

Infants and small children can ride in a pram or stroller

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

Suitable for all physical fitness levels

Confirmation will be received at the time of booking.

Airport Pick-up and Drop-off by request.

Contact your local operator (office phone number, emergency mobile number – out of office hours, or email address) a day before to reconfirm pick-up arrangements provided in your voucher.

Tour activity is provided in English.

Clients with mobility issues, please contact us.

Strollers and car seats for infants, please contact us.

Indicate special dietary requirements at the time of booking.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors. It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all. We invite you to book one of these amazing food experience options offered with indulgent flavors from all regions in Jordan: from the south to the north, from the farmers to the Bedouins corners; that include authentic Jordanian dishes and real homemade spices, cooked by local women of the community in Jordan. During this special and unique one-of-a-kind culinary experience, you will know about the origin of each plate and the original condiments used; as well as the different cooking methods applied, while enjoying the different flavors. Come and live it yourself!

Sample Menu

starter

Appetizer

Mtabbal Beitenjan - Tapenade of roasted aubergines whipped with yogurt and tahini sauce with homemade taboon bread

main

Main Course

Magloobeh with Lamb or Chicken: It's made up of three layers: rice spiced with local herbs, aubergine & cauliflower, served upside down

dessert

Dessert

Haitalyeh – A traditional milk pudding topped with ghee and pistachios

What‘s Included

One Soft drink with one small bottle of water

English-Speaking Driver

Tea with freshly picked garden herbs or coffee

Onboard WI-FI

Local Jordanian Gastronomic Experience Lunch or Dinner

Hotel pickup and drop-off

Private transfer by an air-conditioned leisure new vehicle according to the number of participants

Gratuities if applicable – Recommended

Personal Expenses

All type of beverages

Any other service not mentioned

Pickup points

Select a pickup point

Options

Local Dish Set Menu

Salad: Grilled aubergines served over a bed of lettuce & arugula, with diced tomato & crispy shrak bread with vinaigrette dressing
Salad: The unique Durzi Tabouleh with Garbanzo beans, cucumbers, & pomegranate molasses dressing, Its served with pickled vine leave
Appetizer: Bazina-a Nabatean fettuccine made by sun drying yeast free dough cooked in Jameed (dried yogurt), lentils drizzled with ghee
Main Course: Fanagesh-Sautéed pumpkin with minced meat cooked in taheeneh sauce with pomegranate molasses & walnuts served with rice
Main Course: Kushna - Red Sea fish stir-fried with maritime spices served with rice or bread and cooked in tomato sauce
Main Course: Makmoora - A feast of a crispy layered pie filled with spiced chicken
Dessert: Lazagyat Halaweh B Haleeb - The hearty dough drenched with a rich molten Halaweh (Sesame-oil based sweet) in fresh milk
Pickup included

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

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  • Very authentic local meal

    Tom K,,Mar 5, 2024

    - Review from Viator

    5.00

    Meal was excellently prepared and presented. Wonderful and knowledgeable driver. Way too much food for two people. Overall just a great experience

From US$80.00

5.00
(1 review)