Private Tour
4 hours
Mobile ticket
The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors; thus, using heritage as a vehicle of pluralism, women’s rights, social cohesion, commercial sustainability and inter-cultural exchange.
It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all.
Specialized infant seats are available
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
Suitable for all physical fitness levels
Confirmation will be received at the time of booking.
Airport Pick-up and Drop-off by request.
Contact your local operator (office phone number, emergency mobile number – out of office hours, or email address) a day before to reconfirm pick-up arrangements provided in your voucher.
Tour activity is provided in English.
Clients with mobility issues, please contact us.
Strollers and car seats for infants, please contact us.
Indicate special dietary requirements at the time of booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors. It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all. We invite you to book one of these amazing food experience options offered with indulgent flavors from all regions in Jordan: from the south to the north, from the farmers to the Bedouins corners; that include authentic Jordanian dishes and real homemade spices, cooked by local women of the community in Jordan. During this special and unique one-of-a-kind culinary experience, you will know about the origin of each plate and the original condiments used; as well as the different cooking methods applied, while enjoying the different flavors. Come and live it yourself!
starter
Appetizer
Mtabbal Beitenjan - Tapenade of roasted aubergines whipped with yogurt and tahini sauce with homemade taboon bread
main
Main Course
Magloobeh with Lamb or Chicken: It's made up of three layers: rice spiced with local herbs, aubergine & cauliflower, served upside down
dessert
Dessert
Haitalyeh – A traditional milk pudding topped with ghee and pistachios
One Soft drink with one small bottle of water
English-Speaking Driver
Tea with freshly picked garden herbs or coffee
Onboard WI-FI
Local Jordanian Gastronomic Experience Lunch or Dinner
Hotel pickup and drop-off
Private transfer by an air-conditioned leisure new vehicle according to the number of participants
Gratuities if applicable – Recommended
Personal Expenses
All type of beverages
Any other service not mentioned
Select a pickup point
Salad: Grilled aubergines served over a bed of lettuce & arugula, with diced tomato & crispy shrak bread with vinaigrette dressing
Salad: The unique Durzi Tabouleh with Garbanzo beans, cucumbers, & pomegranate molasses dressing, Its served with pickled vine leave
Appetizer: Bazina-a Nabatean fettuccine made by sun drying yeast free dough cooked in Jameed (dried yogurt), lentils drizzled with ghee
Main Course: Fanagesh-Sautéed pumpkin with minced meat cooked in taheeneh sauce with pomegranate molasses & walnuts served with rice
Main Course: Kushna - Red Sea fish stir-fried with maritime spices served with rice or bread and cooked in tomato sauce
Main Course: Makmoora - A feast of a crispy layered pie filled with spiced chicken
Dessert: Lazagyat Halaweh B Haleeb - The hearty dough drenched with a rich molten Halaweh (Sesame-oil based sweet) in fresh milk
Pickup included
1 review
Total reviews and rating from Viator & Tripadvisor
Tom K,,Mar 5, 2024
- Review from Viator
Meal was excellently prepared and presented. Wonderful and knowledgeable driver. Way too much food for two people. Overall just a great experience
Operated by Zaid Tours and Travel