Private Tour

Private Romagna cooking lesson at the table in Rimini

Overview

Available languages

Czech

Russian

Slovak

English

Italian

1 hour 30 minutes

Mobile ticket

There is nothing better than a good plate of fresh pasta or a hot piadina!

This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria.

You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces.

At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Your day in the kitchen with chef Maria includes: – Cooking lesson (choice of PIADINA, TAGLIATELLE OR PASSATELLI) – Buffet aperitif before the cooking class – Lunch\Dinner together where you will eat the cooked dish – Various drinks (wine, water, soft drinks) - Sweet of home - Coffee – Cooking tools (provided by us) – Apron as a gift

Sample Menu

main

"ROMAGNA PIADINA" OPTION

Filling of your choice: – Raw stracchino ham and rocket – Marinated sardines and radicchio – With seasonal vegetables (for vegetarians)

main

"PASSATELLI" OPTION

Sauce of your choice that we will cook after you have prepared the fresh pasta – Ragu - Clams – With seasonal vegetables (for vegetarians)

main

"NOODLES" OPTION

Sauce of your choice that we will cook after you have prepared the fresh pasta – Ragu - Clams – With seasonal vegetables (for vegetarians)

What‘s Included

Kitchen apron as a gift

Sweet of home

Cooking tools

Buffet aperitif before the cooking class

Coffee and/or Tea

Cooking lesson

Wine, water, soft drinks

Options

PIADINA OPTION

PASSATELLI OPTION

“Romagna on the table” cooking class

NOODLES OPTION

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

Highlight Rimini #1: A wonderful authentic culinary masterclass
874timn,,Jul 17, 2024
- Review from Tripadvisor
5.00
Highlight Rimini #1: A wonderful authentic culinary masterclass Yesterday, my wife, our two children and I took the culinary masterclass of la nonna Maria at Villa Maris, Rimini. It was a wonderful experience. We were warmly greeted by the entire family and a friend of the house who served as a translator. First, we were introduced to the art of making tagliatelle. We were kindly guided by Maria with the wisdom of a top chef and the kindheartedness of a grandmother. After kneading the dough, we were treated with delightful appetizers. After the dough had sufficiently rested, we cut it into tagliatelle. In my case, it rather resembled papardelle due to the thickness. I haven't mastered the art just yet. The next step was the cooking of the tagliatelle. We were allowed a peak into the beating heart of Romagnan cuisine in the kitchen of the house. The grandson allowed me a taste of the ragu that was softly simmering on the stove prepared four hours earlier by la nonna herself. A pure culinary delight. But of course, the proof of the tagliatelle al ragu is in the tasting. So, we took place at the grand table withvthe entire family to enjoy the fruits of our hard work and it tasted wonderfully, especially due to Maria's ragu. My youngest son took multiple plates. After the main course we enjoyed an espresso and a plate of dolce. Looking back on this experience, we have to admit it was the highlight so far of Rimini. If you truly want to have an authentic culinary Romagnan experience with the family you must attend the cooking class of Maria. Basta!