Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Overview
Available languages
2 hours
Mobile ticket
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.
Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.”
In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
Additional Info
Public transportation options are available nearby
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Step into the world of ramen with a pro chef as your guide — discover how the magic comes together. Have fun making seasoned eggs, colorful toppings, and folding gyoza like a true local. Enjoy the finale by artfully plating noodles, soup, and toppings to create your very own signature ramen bowl.
Sample Menu
main
1 serving bowl of Ramen & 5pcs Gyoza
1 serving bowl of Ramen (Seasonal Vegetarian Ramen available) Seasoned running york egg Chashu Seaweed Sliced spring onion wood ear fung & 5pcs Gyoza
main
Vegitarian Ramen
If you choose the vegetarian ramen option, please make sure to inform us in advance.
What‘s Included
1 serving bowl of Ramen, 5pcs Gyoza, softdrink
Options
Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Reviews
115 reviews
Total reviews and rating from Viator & Tripadvisor
Fun, personal, and delicious event away from the crowds
venkataramana2026,May 13, 2026
- Review from Tripadvisor
5.00Attended this class as an active thing to do and to meet people on our visit to Tokyo rather than just simply eat out. Recommended to us by a friend, myself and my son thoroughly enjoyed the visit. Amo-san met us at the appointed time at the Egoda station and after a short walk through the quaint residential neighborhood we reached the unassuming location. That day we were the only party at the small but immaculate kitchen. But it seemed to be set up for accommodating more. Yoshi-san had prepared hist best broth and led us through the steps of making the broth along with ramen sauce. Amo-san led us through the process of making the noodles as well as stuffing and closing the gyoza. Plenty of questions and lots of excellent conversation. I’ll leave out the small tips to making good ramen and gyoza for visitors to discover by themselves. Of course, everything tasted delicious! Best broth ever! We made (with help of course) perfectly cooked noodles and gyoza. If you take the morning session then go easy on the breakfast because we were stuffed at the end of the meal. Both Yoshi-san and Amo-san speak good English and they were patient as I tried out my broken Japanese. Highly recommend for a day away from the crowds.
Meals will never be the same!
Liz H,May 4, 2026
- Review from Viator
5.00Amazing experience and the people who ran the program even gave us their personal family recipe at the end.
Tasty fun
Happiness260018,Apr 5, 2026
- Review from Tripadvisor
5.00Great experience! My wife and I really enjoyed the class and the hosts were very informative.
Ramen is just not noodles
Patty G,Mar 28, 2026
- Review from Viator
5.00Meeting point is on second floor of the station. Absolutely an amazing experience. The host are wonderful inviting groups into their home to make ramen and dumplings. Just a fun cooking event with the end you enjoy the fruits of your labor. Food was delicious.
My partner and I had an...
Sarah M,Mar 22, 2026
- Review from Viator
5.00My partner and I had an amazing time at this ramen and dumpling making class. The instructors were friendly, knowledgeable, and made the process very beginner-friendly. We loved making everything from scratch. It was so satisfying to see everything come together, and even better to sit down and enjoy the meal afterward. The food was incredibly fresh and delicious—honestly some of the best ramen we’ve ever had. Highly recommend this experience!
Yoshi and Amo were...
Hilarion V,Mar 18, 2026
- Review from Viator
5.00Yoshi and Amo were seriously the best! They’re so warm and immediately welcoming and with two other travelers we had a small group of four, which was honestly perfect. They walked us step by step through both the dumpling and ramen parts, all the while giving us some great insight into how they came to offer these classes, and made it so easy for future remakes of these in our own homes in the future! HIGHLY recommend for anyone looking to try something a little different with a really cool and wonderful couple :)
Delicious!
Stephanie F,Mar 12, 2026
- Review from Viator
5.00We had a wonderful time and learned a ton! Really lovely experience for my and my husband. We especially appreciated that they ran the class for us even though it was just the two of us!
Amazing experience! We’ve...
Kabo K,Feb 25, 2026
- Review from Viator
5.00Amazing experience! We’ve done a few cooking classes over the years but this is hands down the best! Highly recommend for delicious food (best broth we’ve had in Japan) and lots of learning and hands on experience.
Great experience
Kristin S,Jan 6, 2026
- Review from Viator
5.00My husband and daughter took this class together and loved it. They said it was so personal and fun and they got great tips about other things to do in the city. They brought the recipes home.
Great experience for families!!
Steve W,Jan 4, 2026
- Review from Viator
5.00We loved this cooking class. My family still makes the recipes from the class now. Definitely do this one!
-20% off
From ¥12,400Was ¥15,500
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