Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

Overview

Available languages

Japanese

English

2 hours 30 minutes

Mobile ticket

Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way.

In this class, I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious homemade dumplings together.

Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home.

If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

What You’ll Do ・Make ramen and gyoza ・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors ・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms) ・Use chicken and pork to create a rich, satisfying ramen broth What Makes This Special ・Discover the secrets of ramen noodles—from texture to taste ・Experience the power of Japanese umami using only natural ingredients ・Recipes are easy to follow, so you can recreate the dishes at home ・Instructor Aki welcomes guests like family and creates a warm, relaxed space About the Kitchen ・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku ・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere Time & Takeaway ・2-2.5 hour hands-on session—fun, educational, and delicious ・Take home new skills, unforgettable flavors, and warm memories

What‘s Included

All ingredients for making ramen and gyoza

English-speaking Japanese host

Digital recipe sheet (PDF)

Full use of kitchen tools and apron rental

Please note that guests are required to come directly to the venue. Transportation is not included.

Options

Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

Reviews

5.00

32 reviews

Total reviews and rating from Viator & Tripadvisor

Great experience
103laurianev,,Nov 25, 2025
- Review from Tripadvisor
5.00
Great time cooking and exchanges with Aki who was very friendly. We feasted! I recommend this experience!
Cooking class with Aki
Sabker27,,Nov 20, 2025
- Review from Tripadvisor
5.00
Great cooking experience in Tokyo with Aki! We had the pleasure of attending a 3 hour cooking class in Tokyo and it was an absolute highlight of our trip! Our hostess, the wonderful Aki, led us through the course with a lot of patience and charm. We have learned to prepare two fantastic Japanese dishes: * Gyoza (Japanese pasta): Aki showed us all the tricks to prepare the filling perfectly and to artfully fold the pastry. * Ramen: We have prepared a delicious ramen broth and all the necessary side dishes. The atmosphere was very pleasant and casual from start to finish. You immediately felt comfortable and had a lot of fun cooking together. It was a great experience to stand in Aki's kitchen with friends. Best of all: The food was extremely delicious in the end! We were incredibly proud of our homemade dishes. Conclusion: The cooking class with Aki was not only informative, but also a great culinary and social experience. We would repeat this course at any time and can highly recommend it to any Tokyo visitor who wants to experience authentic Japanese cuisine in a relaxed environment!
Great cooking class
SokuntheaR,,Nov 18, 2025
- Review from Tripadvisor
5.00
Making ramen and gyoza with Aki and all the others guests was so nice. Aki is very kind and make us comfortable. We had a great time and it was delicious.
Excellent culinary experience with Aki!
Catherine D,,Nov 16, 2025
- Review from Viator
5.00
This 2.5 hour cooking and eating experience was led by Aki, our wonderful teacher! In excellent English, Aki guided us in making delicious ramen dishes (one meat and one vegetarian to accommodate different dietary needs in the family) and gyoza (also doing meat and vegetarian options). We made our noodles from scratch and learned about umami ingredients and where bonita flakes come from! In a beautiful space, we enjoyed eating our creations at a lovely table. It was delicious!!! This is an opportunity to learn about Japanese food, appreciate the work that goes into making these classic dishes and of course enjoy eating some delicious food. The conversation with Aki was also very enjoyable! Highly recommend!!!
Live an amazing experience
BenjZorza,,Nov 7, 2025
- Review from Tripadvisor
5.00
It is extraordinary. Aki is so nice, everything is prepared and perfectly organized. The meal is very hearty is delicious
A magnificent gastronomic and cultural experience!
Lys VD,,Nov 7, 2025
- Review from Tripadvisor
5.00
Aki San allowed us to discover behind the scenes of refined and delicious Japanese cuisine. She took the time to explain the ingredients, the fish, the utensils... than to discover for an intimate and exceptional moment that we are not about to forget!
Japanese cooking- Amazing
micaelarE4357KA,,Nov 4, 2025
- Review from Tripadvisor
5.00
Aki was a fantastic teacher. We did Gyoza 🥟 and Ramen. It was amazing and tasted super good. I highly recommend this. Tack!
Best time ever!
Zoe M,,Nov 4, 2025
- Review from Tripadvisor
5.00
Aki was such a warm and welcoming host! Thank you so much to her for creating a special experience for my family, and for being very accommodating of vegetarian dietary restrictions. Easy to find location (she sent a video to show how to enter the building) and she responded quickly day of when we had a question before the class. Easily one of the best experiences I’ve had travelling and I’d strongly recommend it for all skill levels. I can’t wait to remake the ramen and gyoza when I get home!
Best cooking experience in Tokyo!
mrerikmorin,,Nov 4, 2025
- Review from Tripadvisor
5.00
We all cooked a beautifully prepared ramen and gyoza meal with our family. You’ll do everything from making the hand-cut ramen noodles from scratch, hand-folding your very own gyoza (call ahead if there’s a vegetarian in your group and Aki will make sure they’re very well looked after) to stirring up a delicious stock and assembling your own ramen bowl with fresh toppings. Total highlight was crisping the pork with a blowtorch. This experience is perfect for both the accomplished home-cook and the complete beginner, and everyone in between!
Delicious ramen and gyoza. Thank you Aki!
Jack M,,Nov 4, 2025
- Review from Tripadvisor
5.00
Fantastic experience! Aki was an amazing teacher and very friendly. She taught us so much about Japanese cooking and we had a lovely time. Definitely a highlight of the trip and a top-tier activity! Thank you, Aki!!!!!