Private Tour

Sabor Dominicano: Rum, Chocolate and Culture Private Tour

Overview

Available languages

English

Italian

French

Spanish

4 hours

Mobile ticket

Explore the rich flavors of Puerto Plata on a unique culinary journey through Dominican culture. Immersive cultural experiences, insider knowledge, and memorable encounters with local traditions. Visitors engage directly with Dominican culture – roll your own cigar, learn to dance merengue, or grind cocoa the traditional way. It’s interactive, educational, and fun.

- Guided tour of a traditional rum factory

- Live demonstration of cigar-making craft

- Visit to a working chocolate and coffee production center

- Enjoy an authentic Dominican lunch

- Skip-the-line admission

- Expert knowledge from a guide

This Tour Best Suited For:

Adults & Seniors looking for a relaxed pace, rich cultural content, and meaningful interactions.

Culinary Enthusiasts eager to taste and learn about Dominican chocolate, sum, spirits and traditional culinary experience.

Cultural Travelers who want to go beyond sightseeing and truly experience the heart of the Dominican Republic.

Additional Info

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Macorix House of Rum

The Macorix Rum Distillery, located in Puerto Plata, Dominican Republic, is a locally renowned producer of rum with a strong emphasis on both tradition and innovation. Visiting this distillery offers a rich cultural and sensory experience that blends the legacy of Dominican rum-making with modern craftsmanship.

45 minutes • Admission Included

La Chocolatera (Chocolate Factory) in Puerto Plata, Dominican Republic, is a delightful and educational stop for visitors interested in the island’s rich cacao heritage and artisan chocolate production. It's not just a factory—it’s an immersive experience that connects guests with the origins of chocolate from bean to bar. Visitors see raw cacao beans, learn how they're fermented, dried, roasted, and ground into chocolate. The process is explained in a hands-on way, often allowing guests to touch and smell the beans at different stages.

40 minutes • Admission Included

What‘s Included

Soda/Pop

Bottled water

All Fees and Taxes

Air-conditioned vehicle

Authentic Dominican Lunch

Gratuities

Pickup points

Select a pickup point

Options