Cadapdapan Rice Terraces in Candijay, Bohol, showcase a landscape shaped by generations of local farmers. Carved into the hillsides, the terraces form layers of rice paddies that change color with the seasons—from lush green during planting to golden yellow at harvest. A local guide accompanies you on a short trek through the fields leading to a small hill, where the best views of the terraces can be seen. The area offers a glimpse into the region’s farming traditions and provides a peaceful setting for appreciating the countryside.

After the trek to Cadapdapan Rice Terraces, you will go to Eleuterio’s Restaurant for lunch. The restaurant offers a selection of local dishes and refreshments, with meals paid for separately so you can choose what they want to order. It also features a relaxing view of the surrounding rice terraces, making it a comfortable stop to rest and enjoy a meal before continuing the tour.