Private Tour

Seafood Sushi Diversity for All

Overview

Available languages

English

4 hours

Mobile ticket

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.

2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.

3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.

4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.

5, Designed to share comfort, mutual understanding, and connection through food.

6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.

7, Extended, multi-day, and fully customized formats available on request.

8, All equipment is thoroughly cleaned before use.

Additional Info

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

This private, artist-led sushi experience takes place in our home kitchen and studio. Using seasonal seafood and traditional Japanese tools, you will learn to make several styles of sushi. The menu includes: Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch) Hosomaki — cucumber Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf Chirashi-zushi — a generous arrangement of all seafood used in the class Futomaki — made by Rei as a gift, filled with seasonal ingredients The class includes a tasting of six varieties of soy sauce and is served with freshly grated natural wasabi. A soup made with house-made miso or koji is also included. The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives. Extended and customized formats are available. Please contact us before booking. Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist rooted in traditional Japanese craft.

What‘s Included

Private car transfer from/to the station

Unlimited barley tea and water available throughout the class (caffeine-free)

Use of traditional Japanese sushi tools

Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep

House-made seasonings and fermented ingredients

Cultural and historical commentary on sushi

Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.

Handmade samu-e apron crafted from vintage kimono fabric by Chie

Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

Options

Private Sushi Class in Tokyo–6 Kinds, Cultural Story& Full Meal

Reviews

5.00

10 reviews

Total reviews and rating from Viator & Tripadvisor

Amazing sushi experience!
OnAir00738766443,Mar 3, 2026
- Review from Tripadvisor
5.00
Chie and Rei were awesome hosts. This class was 11/10; it exceeded my expectations. I definitely recommend this to anyone who is visiting Tokyo!
An unforgettable sushi and cultural experience
setsU1,Feb 7, 2026
- Review from Tripadvisor
5.00
I learned how to make many different styles of sushi and enjoyed eating what I made was truly special. This class goes far beyond cooking, exploring sushi diversity and how food connects to Japanese history, climate, and daily life. The surprise handmade wagashi and matcha were delicious, and the thoughtful gifts were the perfect finishing touch. The host couple were artistic, warm, and inspiring. Highly recommended for anyone interested in Japanese culture. 様々な種類の寿司を、丁寧に直接教えていただける、とても特別な体験でした。自分の手で握った寿司をその場で味わう時間は格別で、ただ「作る」だけでなく、寿司を通して日本の食文化や背景まで深く学ぶことができ、頭も心も満たされました。特に印象的だったのは、一般的にイメージされがちな寿司だけでなく、地域や歴史、暮らしと結びついた“寿司の多様性”を体感できたことです。食を通して文化を理解する、というこのクラスのコンセプトがとても素晴らしいと感じました。また、サプライズでいただいたホスト奥様の手作り和菓子とお抹茶が本当に美味しく、さらに心のこもった手土産までいただき、期待をはるかに上回る大満足の体験でした。ホストのご夫婦はとてもおしゃれで粋、そして美的センスに溢れていて、空間そのものも心地よかったです。日本文化や食に興味のある方には、心からおすすめしたいクラスです。
I was invited by a friend to join, but it turned out to be very good
Meander10513697973,Dec 31, 2025
- Review from Tripadvisor
5.00
I'm not really interested in sushi or Japanese culture by nature. "I've also felt a bit distanced from the type of experience that emphasizes ""Japan is amazing.""" I was invited to this class by a friend, but I was relieved that there was no atmosphere. The history of sushi and fishing was introduced not to praise Japan but to explain how people have adapted to changing times and environments. He mentioned labor and environmental issues, but he was calm and not imposing. I don't usually eat much sushi, but this class helped me understand why sushi feels really good.
And the Dessert… Honestly Amazing
Global03377552349,Dec 31, 2025
- Review from Tripadvisor
5.00
I joined this class with my family, and it turned into a really special time for us. Even when we didn’t understand something, Rei and Chie patiently explained it again and again without ever making us feel rushed or uncomfortable. The class is small, and they carefully watch each person’s hand movements, which made it very reassuring for beginners. We also learned a lot about how sushi has changed over time, and how it differs by region. Hearing these stories made the world of sushi feel much bigger and more interesting. Both Rei and Chie are incredibly kind and easy to understand. Rei’s English communication was smooth and clear, which made the experience comfortable for everyone. The dessert Chie prepared after the lesson was amazing — honestly like the final course of a restaurant meal. The space was clean and beautifully decorated with kimono textiles. From start to finish, it was a very comfortable and thoughtful experience.
Perfect for Beginners! Clear Guidance Made Sushi So Much Fun
Companion05321248074,Dec 31, 2025
- Review from Tripadvisor
5.00
I knew almost nothing about sushi, but with their careful guidance I was able to make it well. The explanations about fish handling and hygiene were clear and practical. Making sushi was much more fun than I expected. The renovated traditional house was beautiful and made the experience feel special.
Loved Rei and his sushi teaching
Meander315493,Dec 22, 2025
- Review from Tripadvisor
5.00
We loved having Rei as a teacher for sushi! We had an amazing experience and would recommend not missing out!! My family and I traveled from Guatemala to Japan and our sushi making experience was one of the best parts pf our trip! Rei is so nice!!
Excellent sushi class!
DayTrip402771,Dec 22, 2025
- Review from Tripadvisor
5.00
Great experience to enjoy with the whole family! Reí is amazing and friendly. Also a ver patient teacher! I think is a great option for a morning activity and have lunch after cooking.
Amazing experience and food
joseeR6383VB,Dec 22, 2025
- Review from Tripadvisor
5.00
Rei was amazing in our sushi class. Would highly recommend to anyone that’s looking for a great experience in Japan, and of course great food!
Amazing session
spuffles,Dec 22, 2025
- Review from Tripadvisor
5.00
We had an amazing experience at this sushi class! Rei was an exceptional instructor who walked us through every step of the process, explaining the techniques and reasoning behind each detail. His passion for sushi-making was evident, and he was incredibly friendly and welcoming, making everyone feel comfortable. Highly recommend!
Thank you for the wonderful workshop!
FarAway50825581863,Sep 13, 2025
- Review from Tripadvisor
5.00
Thank you very much for your help at the workshop the other day! Making sushi is a big difference between watching it and actually going there. At first glance, it may seem like a simple process, but I have learned that it is filled with many details and the wisdom of predecessors, from the preparation of ingredients to the formulation of ingredients, how to make it, and how to use tools. When I eat sushi, I have come to appreciate each one. It was also a new discovery to learn about the origins and evolution of sushi and to realize the fun of exploring the roots of everyday things! The story is also very easy to understand with the illustrations on the slide, and he explains the charm of various sushi ^_^ Above all, the warm atmosphere and hospitality of the two of you who taught me was very pleasing. I also felt very calm. Through this workshop, I rediscovered Japanese culture and history and learned about the fun of diverse cultures. I was able to interact with two people who were even more warm and had a very fulfilling time. Thank you so much for the wonderful workshop! And we hope that your workshop will spread to many people! With all my heart.

From ¥25,000

5.00

(10 reviews)

Free cancellation

Check availability

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Related Experiences

Operated by Rei: A Cultural Storyteller

Private Tour

Seafood Sushi Diversity for All

Overview

Available languages

English

4 hours

Mobile ticket

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.

2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.

3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.

4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.

5, Designed to share comfort, mutual understanding, and connection through food.

6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.

7, Extended, multi-day, and fully customized formats available on request.

8, All equipment is thoroughly cleaned before use.

Additional Info

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

What‘s Included

Private car transfer from/to the station

Unlimited barley tea and water available throughout the class (caffeine-free)

Use of traditional Japanese sushi tools

Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep

House-made seasonings and fermented ingredients

Cultural and historical commentary on sushi

Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.

Handmade samu-e apron crafted from vintage kimono fabric by Chie

Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

Options

Private Sushi Class in Tokyo–6 Kinds, Cultural Story& Full Meal

Reviews

5.00

10 reviews

Total reviews and rating from Viator & Tripadvisor

Amazing sushi experience!
OnAir00738766443,Mar 3, 2026
- Review from Tripadvisor
5.00
Chie and Rei were awesome hosts. This class was 11/10; it exceeded my expectations. I definitely recommend this to anyone who is visiting Tokyo!
An unforgettable sushi and cultural experience
setsU1,Feb 7, 2026
- Review from Tripadvisor
5.00
I learned how to make many different styles of sushi and enjoyed eating what I made was truly special. This class goes far beyond cooking, exploring sushi diversity and how food connects to Japanese history, climate, and daily life. The surprise handmade wagashi and matcha were delicious, and the thoughtful gifts were the perfect finishing touch. The host couple were artistic, warm, and inspiring. Highly recommended for anyone interested in Japanese culture. 様々な種類の寿司を、丁寧に直接教えていただける、とても特別な体験でした。自分の手で握った寿司をその場で味わう時間は格別で、ただ「作る」だけでなく、寿司を通して日本の食文化や背景まで深く学ぶことができ、頭も心も満たされました。特に印象的だったのは、一般的にイメージされがちな寿司だけでなく、地域や歴史、暮らしと結びついた“寿司の多様性”を体感できたことです。食を通して文化を理解する、というこのクラスのコンセプトがとても素晴らしいと感じました。また、サプライズでいただいたホスト奥様の手作り和菓子とお抹茶が本当に美味しく、さらに心のこもった手土産までいただき、期待をはるかに上回る大満足の体験でした。ホストのご夫婦はとてもおしゃれで粋、そして美的センスに溢れていて、空間そのものも心地よかったです。日本文化や食に興味のある方には、心からおすすめしたいクラスです。
I was invited by a friend to join, but it turned out to be very good
Meander10513697973,Dec 31, 2025
- Review from Tripadvisor
5.00
I'm not really interested in sushi or Japanese culture by nature. "I've also felt a bit distanced from the type of experience that emphasizes ""Japan is amazing.""" I was invited to this class by a friend, but I was relieved that there was no atmosphere. The history of sushi and fishing was introduced not to praise Japan but to explain how people have adapted to changing times and environments. He mentioned labor and environmental issues, but he was calm and not imposing. I don't usually eat much sushi, but this class helped me understand why sushi feels really good.
And the Dessert… Honestly Amazing
Global03377552349,Dec 31, 2025
- Review from Tripadvisor
5.00
I joined this class with my family, and it turned into a really special time for us. Even when we didn’t understand something, Rei and Chie patiently explained it again and again without ever making us feel rushed or uncomfortable. The class is small, and they carefully watch each person’s hand movements, which made it very reassuring for beginners. We also learned a lot about how sushi has changed over time, and how it differs by region. Hearing these stories made the world of sushi feel much bigger and more interesting. Both Rei and Chie are incredibly kind and easy to understand. Rei’s English communication was smooth and clear, which made the experience comfortable for everyone. The dessert Chie prepared after the lesson was amazing — honestly like the final course of a restaurant meal. The space was clean and beautifully decorated with kimono textiles. From start to finish, it was a very comfortable and thoughtful experience.
Perfect for Beginners! Clear Guidance Made Sushi So Much Fun
Companion05321248074,Dec 31, 2025
- Review from Tripadvisor
5.00
I knew almost nothing about sushi, but with their careful guidance I was able to make it well. The explanations about fish handling and hygiene were clear and practical. Making sushi was much more fun than I expected. The renovated traditional house was beautiful and made the experience feel special.
Loved Rei and his sushi teaching
Meander315493,Dec 22, 2025
- Review from Tripadvisor
5.00
We loved having Rei as a teacher for sushi! We had an amazing experience and would recommend not missing out!! My family and I traveled from Guatemala to Japan and our sushi making experience was one of the best parts pf our trip! Rei is so nice!!
Excellent sushi class!
DayTrip402771,Dec 22, 2025
- Review from Tripadvisor
5.00
Great experience to enjoy with the whole family! Reí is amazing and friendly. Also a ver patient teacher! I think is a great option for a morning activity and have lunch after cooking.
Amazing experience and food
joseeR6383VB,Dec 22, 2025
- Review from Tripadvisor
5.00
Rei was amazing in our sushi class. Would highly recommend to anyone that’s looking for a great experience in Japan, and of course great food!
Amazing session
spuffles,Dec 22, 2025
- Review from Tripadvisor
5.00
We had an amazing experience at this sushi class! Rei was an exceptional instructor who walked us through every step of the process, explaining the techniques and reasoning behind each detail. His passion for sushi-making was evident, and he was incredibly friendly and welcoming, making everyone feel comfortable. Highly recommend!
Thank you for the wonderful workshop!
FarAway50825581863,Sep 13, 2025
- Review from Tripadvisor
5.00
Thank you very much for your help at the workshop the other day! Making sushi is a big difference between watching it and actually going there. At first glance, it may seem like a simple process, but I have learned that it is filled with many details and the wisdom of predecessors, from the preparation of ingredients to the formulation of ingredients, how to make it, and how to use tools. When I eat sushi, I have come to appreciate each one. It was also a new discovery to learn about the origins and evolution of sushi and to realize the fun of exploring the roots of everyday things! The story is also very easy to understand with the illustrations on the slide, and he explains the charm of various sushi ^_^ Above all, the warm atmosphere and hospitality of the two of you who taught me was very pleasing. I also felt very calm. Through this workshop, I rediscovered Japanese culture and history and learned about the fun of diverse cultures. I was able to interact with two people who were even more warm and had a very fulfilling time. Thank you so much for the wonderful workshop! And we hope that your workshop will spread to many people! With all my heart.