Shared Trinidad Cooking Experience
Overview
Available languages
5 hours
Mobile ticket
Experience the heart and soul of Trinidadian cuisine. This enriching tour takes you from the bustling local markets to a vibrant cooking class. Learn to prepare traditional dishes using fresh, seasonal ingredients while immersing yourself in the rich culture of Trinidad and Tobago.
Additional Info
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Meet the guide, who will then take them to a fresh local market where produce can be acquired. The experience will include browsing fruits and vegetables and picking what will be best for your meal. The group will then proceed to a pristine kitchen with a beautiful view of the hills in St. Ann's Port of Spain, where they will be guided through the art of cooking a Trinidadian dish, enjoying the flavors and aroma of delicious Caribbean cooking. The main course meal will be prepared together with seasonal juices and a delicious dessert.
Sample Menu
main
Trinidad Pelau
Pelau is a mix of Pigeon peas and Rice cooked in a single dish, considered bysome the National Dish of Trinidad
main
Macaroni Pie
A pasta Casserole only as Trinidadians do it
main
Calalloo
Calalloo is a puree made from the Dasheen (Taro) leaves
main
Stew Chicken
main
Stew Fish
What‘s Included
Bottled water
Lunch
Air-conditioned vehicle
English Instructor/Guide
Coffee and/or Tea
Cooking Utensils
Dinner
Pickup points
Select a pickup point
Options
Shared Trinidad Cooking Experience
Pickup included
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Great experience
Aneesah S,Mar 6, 2025
- Review from Viator
5.00It was a great way to learn about the history, culture and taste the foods of the region. The food we cooked was delicious!
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Operated by Tebet Tours