Siargao Cooking Class in a Local Kitchen
Overview
Available languages
4 hours
Mobile ticket
True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.
Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines.
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.
Book your spot now!
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
All sales are final. No refund is available for cancellations.
What To Expect
Step off the sidewalk and into the heart of the home. This isn't a sterile culinary studio; it’s a seat at a family table. Under the guidance of a local host, you’ll master generational recipes using the same pots, pans, and secrets that have fed this neighborhood for decades."
Sample Menu
main
Tuna in Vinegar Ginger Sauce
main
Chicken Adobo
Quintessential Filipino, savory-tangy dish featuring chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves
main
Pork Lumpia ( Spring Roll)
a popular Filipino deep-fried appetizer consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce.
starter
Pinakbet (mix mix vegetable dish)
steamed mix of local vegetables—primarily eggplant, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce.
dessert
Mixed Fresh Fruits in a Coconut
What‘s Included
Soda/Pop
Bottled water
Lunch
gratuties
Pickup points
Select a pickup point
Options
Cooking Class in a Local Kitchen
Pickup included
Related Experiences
Operated by Lorelie kalalang ledesma