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Private Tour

Siargao Traditional Bamboo Cooking Class

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Overview

Available languages

English

4 hours

Mobile ticket

This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.

Additional Info

Infants are required to sit on an adult’s lap

Not recommended for travelers with poor cardiovascular health

Not recommended for pregnant travelers

Public transportation options are available nearby

This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.

Cancellation Policy

All sales are final. No refund is available for cancellations.

What To Expect

Join us for an exciting culinary experience at Malinao Beach , where you can learn to cook 3 Traditional Filipino dishes featuring Chicken, Shrimp, and Fish, Native Filipino garden salad, Rice, and Local Dessert, all within a 4-hour period. Before commencing the cooking session, guests will be given a brief introduction to Filipino cooking history. Then, they will prepare spices and herbs for the dishes, while a Filipino dessert made of local seasonal fruits will be prepared while waiting for the food to be cooked on charcoal. Guests can also take a refreshing dip on the beach as they wait for the food to cook. Once the food is cooked, guests will savor each dish they have prepared. After the cooking class, an email containing all the pictures taken during the session, along with the recipes, will be sent to the guests, allowing them to replicate their favorite dishes back home. The cooking class will take place in front of a stunning beach, and guests are welcome to swim. This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.

Sample Menu

main

Chicken Adobo

Chicken Adobo, a beloved Filipino dish, is a braised chicken marinated and cooked in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.

main

Shrimp with coconut sauce

Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk.

main

Tuna in Vinegar Ginger Sauce

Paksiw is a term used to refer to dishes cooked in vinegar and garlic.

main

Steam Rice cooked inside Bamboo

starter

Local Purple Leaves Salad

dessert

Mixed Fresh Fruits in a Coconut

What‘s Included

all cooking tools, aprons, hairnets,ingredients of the dish. bamboo shell for cooking

2 of any kind(Beer,Soda,lemongrass tea) 3 Main Course (chicken,pork and seafood) Native Filipino Salads Steamed Rice Fruit

Private transportation

Options

Siargao Traditional Bamboo Cooking Class

Pickup included

From US$99.99

Check availability

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