Private Tour

Simple Sattvic Cooking Classes in Rishikesh - Cook & Eat !

Overview

Available languages

Hindi

English

3 hours

Mobile ticket

Authentic Ayurvedic & Sattvic Cooking Experience with Miss Anju

Immerse yourself in the world of Ayurvedic and Sattvic cuisine with Miss Anju, a passionate cook and homestay owner who offers more than just a meal—she provides a soulful culinary experience. Rooted in the Vaishnavite tradition, her cooking is a blend of purity, spirituality, and heartwarming flavors.

Join Miss Anju as she shares the wisdom of traditional Indian cooking, where every ingredient is chosen for its healing benefits and ability to nourish both body and soul. Through her personalized approach, you'll not only savor delicious, wholesome food but also gain deeper insights into the cultural and spiritual essence of Vaishnavite cuisine.

Whether you're seeking a unique culinary adventure or a moment of peace through food, Miss Anju’s kitchen is where heart and satisfaction come together.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Not recommended for travelers with poor cardiovascular health

Children must be accompanied by an adult

A current valid passport is required on the day of travel

Operates in all weather conditions, please dress appropriately

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private tour

Lunch

Hotel pickup and drop-off

What To Expect

⭐ Cook & Eat Indian Food Like a Local! ⭐ Join Miss Anju for a hands-on traditional Indian cooking experience, where you'll learn to prepare authentic homemade dishes while discovering their significance in Indian culture and Ayurveda. During the cooking session, you'll not only cook but also gain insights, tips, and tricks. Our menu offers a selection of classic Indian dishes, & you can customize your experience by choosing from the following categories: Menu Options: ➡ Special Lentils (Dal): • Chana Masala • Yellow Fried Dal • Chana Dal • Rajma Dal ➡ Special Curries (Sabji): • Shahi Paneer • Paneer Butter Masala • Mutter Paneer • Palak Paneer • Seasonal Vegetable ➡ Traditional Indian Breads (Chapati & Paratha): • Chapati • Aloo Paratha • Plain Paratha ➡ Rice Dishes: • Jeera Rice • Basic Rice ➡ Indian Dessert Our dishes are prepared without onion or garlic, making them suitable for those following a sattvic diet. Bonus Experience: A guided session on Indian spices, where you’ll learn about essential spices used in everyday cooking and their health benefits.