Embark on a gastronomic journey of Singapore’s street food in Chinatown, a lively area that blends old and new. At 17:00, start your culinary adventure with a succulent meat snack grilled over charcoal with a secret recipe that has been passed down for generations. Then sample a delectable side dish with simple ingredients that will tantalize your taste buds. For the main course, indulge in a scrumptious dish of marinaded chicken with rice and peanuts from the first Michelin street staSavoull. It’s a dish that will make you want to lick your fingers.

End your foodie experience with a decadent treat at a renowned dessert shop that will satisfy your sweet tooth. You can return to your hotel from Chinatown MRT Station after this unforgettable foodie adventure.

Experience the dynamic fusion of tradition and modernity in Singapore's Chinatown, where local hawker stalls coexist with trendy new-age bars.

Begin your adventure on Pagoda Street at 5 pm, by trying Bakkwa, a succulent jerky-like meat slow-grilled over charcoal. Wander further and explore the offerings of various vendors selling tropical fruits, including the famed Durian, along with fresh seafood and daily essentials.

Proceed to the Chinatown Complex, where a hawker centre awaits with its myriad of food stalls. Sample either the savoury "carrot cake" or Char Keow Teow, a popular side dish that tantalizes with its simple yet flavourful ingredients. Your culinary journey reaches its pinnacle at Singapore's first Michelin star hawker stall, offering the main course of the day.

Here you'll taste soya sauce chicken rice: succulent, tender marinated chicken paired with white rice and peanuts. End your gastronomic adventure on a sweet note at a popular dessert shop.