Private Tour

Six course dinner & Macedonian wine pairing in the Skopje center

Overview

3 hours

Mobile ticket

A unique combination of six local wine varieties paired with our avant-garde local dishes. Taste Zhilavka, Smedervka white wines, Stanushina rose and our spicy red Prokupec, crowned by Vranec Reserva with 15% alcohol. Finished with Macedonian aromatic Temjanika wine.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Infants are required to sit on an adult’s lap

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Accessible by foot from the Macedonia Square

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Experience six authentic Macedonian wines, each thoughtfully paired with regional dishes. Taste Žilavka, Smederevka, Stanushina, Prokupec, Vranec and Temjanika. All glasses are 0.1 L. Food pairings include 50–75 g starters and a 150 g main course. No replacement of pork dishes is possible (Additional orders from the menu accepted) . 1. Starter · Žilavka with cheese in filo pastry Fresh indigenous Balkan variety paired with Macedonian “beaten” cheese in filo pastry and figs. 2. Starter · Smederevka Barrel Fermented with chicken pâté Unique oak-aged local variety served with our homemade chicken pâté. 3. Starter · Stanushina Rosé with wild mushroom risotto Elegant rosé from the native Stanushina grape paired with creamy wild mushroom risotto. 4. Starter · Prokupec with Mavrovo sheep “Kashkaval” Medium-bodied, spicy Prokupec matched with artisanal sheep cheese and cured meats. 5. Main · Vranec Reserva with pork filet and leeks Macedonia’s iconic red, paired with an avant-garde version of pork with leeks. 6. Dessert · Temjanika with apple dessert Aromatic Temjanika, cousin of Muscat, served with our signature apple creation.

Sample Menu

starter

Zilavka wine with cheese in filopastry

Fresh indigenous Balkan variety paired with Macedonian "beaten" cheese in filo-pastry with figs

starter

Smedervka Barel Fermented with home made chicken pate

A unique local variety "Smederevka" fermented in Oak Barels paired with our home made chicken pate.

starter

Stanushina Rose with wild mushrooms risotto

Taste an indigenous Macedonian Variety, Stanushina paired with wild mushroom risotto

starter

Prokupec with Mavrovo Sheep "Kashkaval" cheese

A medium bodied spicy Balkan variety, Prokupec, paired with local cheeses and cured meats

main

Vranec Reserva with pork filet and leeks

The Macedonian wine everyone talks about, Vranec Reserva wine served with avant-garde interpretation of a Macedonian classic pork with leeks.

dessert

Temjanika aromatic wine with apple dessert

The aromatic Temjanika, a distant cousin of the Muscat served with our signature apple dessert

What‘s Included

Six glasses (0.1l) of wine paired with six tasting dishes.

All changes and customisations to the menu are subject of additional charge

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