Available languages
2 hours
Mobile ticket
Step into the lush landscapes of our farm and embark on a captivating two-hour walking tour that takes you through the heart of a thriving 20-acre cacao farm.
Wander along meticulously prepared hillside walkways, exploring our sustainable farming practices that include contour farming. Discover how we meticulously prepare worm tea and manage our organic compost.
Learn from our expert farm attendants who will guide you through the fascinating life cycle of cacao—from the delicate flower to the rich fruit.
Witness a live cacao harvesting demonstration and savor the unique opportunity to taste cacao fruit straight from the tree.
Indulge your senses in a variety of smelling and tasting sessions where you can enjoy the subtle nuances of cacao at different stages of its transformation from bean to bar. Treat your taste buds to rich hot chocolate and sample chocolates of 65% and 75% cacao content. Refresh yourself with a cup of aromatic cacao husk tea.
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
For a full refund, cancel at least 24 hours before the scheduled departure time.
Our knowledable guide will show you the wonderfull world of cacao farming. The tour includes bean-to-bar explanation and cacao tasting.
Cacao-husk tea tasting
Single-source fine aromatic dark cacao tasting at different %s.
Bottled water
In-person Guide
Snacks
Bean-to-bar chocolate bars available for purchase
Lunch
Breakfast
45 reviews
Total reviews and rating from Viator & Tripadvisor
wilson1128,Mar 7, 2026
- Review from Tripadvisor
Rafael, who owns this farm and led the tour, gave us an excellent tour and insight into his Cacao farm. We spent about 90 minutes in the field learning about the Cacao trees and the trials and tribulations of starting this farm from scratch. We went on a Friday and only had 4 people in our group which made it much more intimate. Try going during the week for smaller group size. The tour ends with a chocolate tasting which includes some surprisingly good cacao tea.
esmeraldaj2026,Jan 17, 2026
- Review from Tripadvisor
Really nice experience, very educational and you get to eat amazing chocolate in the end.
A9331TArichardr,Jan 13, 2026
- Review from Tripadvisor
I am a professor of horticulture and I was very impressed with Rafael's knowledge of cacao production at his beautiful farm. He talked about his triumphs and failures with good humor and warmth. I, along with my 10 student group, really enjoyed tasting all his different types of chocolate as well as tasting the material around the raw beans. I would highly recommend this tour.



M8814HKgailr,Jan 13, 2026
- Review from Tripadvisor
This tour of a small cacao plantation is one of the best tours I’ve ever taken. Rafael, guide and farm owner, knows how to make his journey to become a successful cacao farmer deeply compelling. His learning about his land, how site-specific cacao growing is is quite an epic tale of learning, testing, observing, measuring, celebrating. He’s a great communicator, very open and able to answer all manner of questions. His farm is in the Puerto Rican highlands, beautiful and steep. The chocolate tasting at the end was profoundly appreciated in the light of the knowledge of ALL that goes into chocolate!






Y3367MTerica,Jan 10, 2026
- Review from Tripadvisor
Loved the experience! Fascinating explanation of the process of making chocolate and the history of cacao. Chocolate was really rich and creamy, amazing flavor!
CMR 10,Jan 10, 2026
- Review from Tripadvisor
Amazing experience getting to know the process of the cacao making. The tour guides were very knowledgeable and experienced.

Anita M,Jan 7, 2026
- Review from Tripadvisor
Excellent tour! Beautiful, well maintained property. Rafael provided a lot of information and made it very interesting for the entire family. Walking through the cacao plantation while learning everything from planting to harvesting made it very engaging for everyone. You definitely can't miss this while visiting Moca.

paolayomarisr,Dec 26, 2025
- Review from Tripadvisor
Excellent tour with very interesting information. Rafael and his children offered an educational and entertaining environment. Recommended for both locals and tourists.
857edgardor,Dec 26, 2025
- Review from Tripadvisor
Excellent experience! 100%recomended Tour experience and family. Degustation and chocolate the best. 100% puerto rico product




RonY511,Dec 25, 2025
- Review from Tripadvisor
I have been learning about bean to bar chocolate for about 7 years now. I have done workshops and attended the Seattle Chocolate festival for the last 12 years and I am now part of a Chocolate explorers club. This was the piece that closed the loop for me. I have seen most of this on videos and talked about a lot of what goes on in workshops but I had never seen it in real time or in real life if you will. This it was a great tour. I was able to understand the work behind just getting the trees to produce the fruit. The challenges of making it sustainable and then taste the product of all the hard work. The fee was well worth the experience I would have paid more for the experience but instead I bought a lot of chocolate, including some Coco bean husks for tea. "Amazing" The Length of the tour was perfect. I think it was about 2 hours long. We walked the farm and then received an explanation about how they made the Chocolate. Everyone was very thoughtful and willing to answer any questions the first part of the walk was not in the shade and was on a hill and uneven paths so make sure you heed all the instruction about closed toe shoes. The last part was in the shade an very comfortable and then we got a ride back up the hill which was a relief because it was a long way back up the hill in the middle of the day. We were lucky we went on the English speaking tour so we had our own private tour. Not sure that is always the case but it was nice. The family was wonderful and very informative, the best part for me was leaning from the family how it all worked for them and how exciting but hard it was to do all of the things. Hope to see them all in the future.

Operated by Cacao Farm Finca La Providencia