Small-Group Food and Cultural Tour in Corfu

Overview

Available languages

English

3 hours

Mobile ticket

Join our small-group Corfu Food and Culture Tour and let us take you to a journey in the past and some of the city's well hidden eating spots. Let yourself be drifted away in the Corfu’s pulse while enjoying an exciting walk through its landmarks and expect to sample a rich tapestry of flavors and aromas that will offer you an unforgettable sensory experience.

It is a tour that combines pleasant historical information of the Old Town of Corfu which has been a world heritage site since 2007 and at the same time they will have the opportunity to enter to some small stores known only by locals to taste local products and to meet and talk with the owners of those shops.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

In one of our food stops we will have an olive oil tasting and the local vendor will introduce us to the local spices and the history of olives

Our morning tour would end up at a restaurant where you can enjoy a seated lunch. You will have a chance to taste the famous local pastitsada, Greek salad and ouzo.

After meeting your certified guide the first food stop will start with a Greek brunch that includes spinach pies, cheese pies, greek yoghurt and ginger beer.

Certified Guide

Private transportation

What To Expect

Old Fortress Corfu

Our accredited guide will meet you in front of the Old Fortress at the statue of Schulemburg and after she gives you some information from outside about the monument you will continue your tour in the historical center.

•Admission Not Applicable

Spianada Square

The central square of Spianada is the most significant monument of the town. The name derives from the Venetian word for an "open flat area" and it is said that it is the largest square in the Balkans. Liston which is part of the square houses some of the finest cafes and restaurants in Corfu. The French were the ones who turned the Spianada into a public square. Before the nineteenth century, it used to be a large empty lot used for defensive purposes. Cricket matches are played on the Esplanade, the only place in Greece where the sport is played.

•Admission Not Applicable

Options

Small-Group Food and Cultural Tour in Corfu

Reviews

4.96

257 reviews

Total reviews and rating from Viator & Tripadvisor

251

Good guide good food
Fintan R,
Jul 3, 2025
- Viator
5.00
Electa was our awesome guide. She introduced so much of the local Corfu history into our food tour. We were not hungry afterwards. If you have a chance ..do it!
Great way to experience Corfu!
Philip R,
Jul 3, 2025
- Viator
5.00
Fantastic tour! Lots of history and culture… then food!! Ilektra was extraordinarily knowledgeable and personable. Fabulous day!!
Best tour ever
Susan L,
Jun 29, 2025
- Viator
5.00
Amazing tour. Best one on our trip not offered by the cruiseline. Dont eat before you go. Great foods Wonderful guide!!
Fantastic food tour.
Craig M,
Jun 25, 2025
- Viator
5.00
Wow, what a tour, so much food and knowledge from the guide. The food was amazing, breakfast was fantastic, the cumquat’s and products were great, so tasty. The olive oil and then lunch with some much local history and local information to assist everyone. Our guide Electra was total amazing, helpful, knowledgeable, friendly and fun, really enjoyed her company. Great tour.
Delicious and Fun Food Tour in Corfu with Alice
Sandra R,
Jun 17, 2025
- Viator
5.00
We had an amazing time on our food walking tour of Corfu, thanks to our fantastic guide Alice. She was so fun, lively, and full of energy (and beautiful!) making every stop feel like a little adventure. The food was delicious—local flavors, hidden gems, and sweet treats we never would’ve found on our own. Alice’s passion for Corfu and its cuisine really shined through. Highly recommend!