A Special Experience of Traditional Japanese Soba Making

Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself.

Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm and comforting, pair it with various condiments, or change up the dipping sauce—the possibilities are endless.

This is a rare opportunity to deeply connect with traditional Japanese cuisine—especially the unique flavor of dashi and soba.

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Vegetarian option is available. Please contact us post-booking if you want a vegan option

Please note that individuals with a soba (buckwheat) allergy cannot participate in this experience. By completing your reservation, you acknowledge and agree that you do not have a soba allergy. Thank you for your understanding.