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Spanish Cooking Class & Triana Market Tour in Sevilla

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Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

We offer daily food market tours and hands-on cooking classes in the heart of Triana.

We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.

During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Apron, chopboard, knives and all kitchen utensils needed.

Full meal. You eat what you have cooked.

What To Expect

There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance if you need any menu changes. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.

Sample Menu

starter

Salmorejo

tomato chilled cream traditional from Córdoba

main

Spinach with chickpeas

a classic Sevillian tapa

main

Paella Valenciana

Spain's most international dish, made with chicken and vegetables

dessert

Light Dessert

Lemon sorbet with cava.

Options

Spanish Cooking Class & Triana Market Tour

Reviews

4.97

695 reviews

Total reviews and rating from Viator & Tripadvisor

676
15
4
0
0
  • A fun cooking experience

    Tracy S,

    Oct 11, 2025

    - Viator

    5.00

    The class started off by one of the instructors showing us around the market and giving us a short history on the place and then we went into the kitchen. I really enjoyed meeting other people that were traveling through Spain and the two instructors were delightful!

  • This was a really fun...

    5xjhf72547,

    Oct 3, 2025

    - Viator

    5.00

    This was a really fun experience! I took the class with Carmen and Carlo. We had a little tour of the market to start with and then got into the cooking. All the dishes we made were amazing. I particularly loved the spinach and chick peas! I had tried salmorejo before this class and hadn’t cared for it, but the one we made during the class was excellent! The paella was also incredible. It was really fun, I would recommend it!

  • Awesome environment and...

    Donald W,

    Oct 2, 2025

    - Viator

    5.00

    Awesome environment and lots of fun and skill. The hosts went all out to ensure a wonderful meal and learning

  • We thoroughly enjoyed the...

    Bruno D,

    Sep 15, 2025

    - Viator

    5.00

    We thoroughly enjoyed the tour of the market and cooking lesson. Anna and Leo worked hard to make it really good fun. We would definitely recommend this to others visiting Seville

  • Five Star Culinary Experience.

    Gregg S,

    Sep 13, 2025

    - Viator

    5.00

    Terrific cooking class and market tour. Sabrina guided us through the Mercado and explained local history of foods and spices. David our master chef skillfully guided us through cooking a gazpacho, a chickpea and spinach stew and a delicious paella. Our delicious meal was accompanied by a refreshing sangria. Five star experience. Well worth your time.

From €70.00

4.97
695 reviews
Check availability

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