Available languages
3 hours 30 minutes
Mobile ticket
We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron, chopboard, knives and all kitchen utensils needed.
Full meal. You eat what you have cooked.
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance if you need any menu changes. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
695 reviews
Total reviews and rating from Viator & Tripadvisor
Tracy S,
Oct 11, 2025
- Viator
The class started off by one of the instructors showing us around the market and giving us a short history on the place and then we went into the kitchen. I really enjoyed meeting other people that were traveling through Spain and the two instructors were delightful!
5xjhf72547,
Oct 3, 2025
- Viator
This was a really fun experience! I took the class with Carmen and Carlo. We had a little tour of the market to start with and then got into the cooking. All the dishes we made were amazing. I particularly loved the spinach and chick peas! I had tried salmorejo before this class and hadn’t cared for it, but the one we made during the class was excellent! The paella was also incredible. It was really fun, I would recommend it!
Donald W,
Oct 2, 2025
- Viator
Awesome environment and lots of fun and skill. The hosts went all out to ensure a wonderful meal and learning
Bruno D,
Sep 15, 2025
- Viator
We thoroughly enjoyed the tour of the market and cooking lesson. Anna and Leo worked hard to make it really good fun. We would definitely recommend this to others visiting Seville
Gregg S,
Sep 13, 2025
- Viator
Terrific cooking class and market tour. Sabrina guided us through the Mercado and explained local history of foods and spices. David our master chef skillfully guided us through cooking a gazpacho, a chickpea and spinach stew and a delicious paella. Our delicious meal was accompanied by a refreshing sangria. Five star experience. Well worth your time.
Operated by Taller Andaluz de Cocina