Spanish Cooking Class & Triana Market Tour in Sevilla
Overview
Available languages
3 hours 30 minutes
Mobile ticket
We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We can accommodate all dietary restrictions (vegan, gluten-free, no seafood, no pork, etc.)—just let us know in advance if you need any changes to the menu. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
Sample Menu
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
What‘s Included
Apron, chopboard, knives and all kitchen utensils needed.
Three-course lunch with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
We don't offer Pickup and Drop-off
Options
Spanish Cooking Class & Triana Market Tour
Reviews
779 reviews
Total reviews and rating from Viator & Tripadvisor
A great alternative to museums and cathedrals
Robyn Y,Mar 11, 2026
- Review from Viator
5.00A lovely experience in the market. The cooking class was hands on and the food was delicious. It was a great experience as a solo traveler, but most were couples or families. I highly recommend.
This was my first...
Ashraf B,Mar 10, 2026
- Review from Viator
5.00This was my first experience in a cooking class!! I would say I’ll definitely do it again. Victoria and Ana were so fun, light and sweet. We had a small group of 7. The recipes were fun and absolutely delicious!
Fantastic Food Tour and Cooking Class
James P,Mar 7, 2026
- Review from Viator
5.00This was our first cooking class, and it was a very rewarding experience. Our hosts were wonderful -- very friendly and informative. They took us through the Triana market and told us about the history of food in Seville. The cooking class was great. We made two dishes, both so delicious, and we drank home-made Sangria. We would highly recommend this food tour and cooking class to all who enjoy new food adventures.
Authentic meal,...
Natalie A,Mar 5, 2026
- Review from Viator
5.00Authentic meal, comfortable atmosphere. Fresh produce with hand crafted drinks, and clean kitchen! Wonderful experience
Not obvious where to meet...
geeta o,Mar 5, 2026
- Review from Viator
5.00Not obvious where to meet them. When we eventually found them it was a fabulous experience. We learnt so much about Spanish food & had real fun & so informative about the dishes we made
Uniquely Andalucian Activity
Richard P,Mar 3, 2026
- Review from Viator
5.00Eating my way through Andalucia with my adult siblings, we couldn't have asked for a better introduction to Seville than this tour. Ana, our market guide, was a wealth of knowledge; she didn't just show us ingredients, she introduced us to the vendors and explained the nuances that make Andalusian cuisine so distinct from the rest of Spain (and what foreigners think of Spanish cuisine). The transition to the kitchen with Vitoria was seamless. She is a fantastic instructor who managed to keep two separate groups of siblings focused while teaching us the secrets behind authentic tapas and a stunning Paella. Washing it all down with homemade sangria was the perfect finale. If you want to understand the heart of Seville, start here!
Superb cooking class
Mary F,Mar 3, 2026
- Review from Viator
5.00Fabulous tour of the market and then a fantastic cooking lesson. So well thought out and everything prepared. A great kitchen space. It was so much fun and we have learnt so much. We can't wait to try the recipes at home
The best experience in Seville
Jeffrey L,Feb 28, 2026
- Review from Viator
5.00Amazing experience. Lydia and Leo were so warm, welcoming and entertaining. The cooking class was such a great experience. We also loved the short tour of the food hall. Can’t wait to come back!!
A must-do cooking experience in Seville!
GrandTour26750064399,Feb 24, 2026
- Review from Tripadvisor
5.00The most amazing experience! The market is truly incredible - the history, the smells, variety of produce and local vendors. The cooking experience was 100% outstanding! The best 4 hours of our trip and the food we prepared, cooked and ate was delicious!
Amazing day in Seville
PCLNadventures,Feb 20, 2026
- Review from Tripadvisor
5.00An amazing way to learn about cooking and seville.. or more specifically Tiriana. What to expect.. we had Carmen who was an excellent guide through the markets, where you learn about spices, hams, fruit, olives, fish etc. And also through the sangria making..And we had Leo as our chef.. we made 3 dishes and the course was excellent.. we all had roles and if you wanted to, you could debone a chicken etc. We loved it and would highly recommended it. We had great people on the course, which was for 12 people. A great thing to do in seville!!
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