Available languages
3 hours 30 minutes
Mobile ticket
We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron, chopboard, knives and all kitchen utensils needed.
Full meal. You eat what you have cooked.
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance if you need any menu changes. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
734 reviews
Total reviews and rating from Viator & Tripadvisor
Sunshine419236,
Nov 21, 2025
- Review from Tripadvisor
Outstanding experience, fun, educational, and delicious. Great traditional food and the market tour was a wonderful way to begin. Thank you Carlo and Kai!
LeearnafromSydney,
Nov 21, 2025
- Review from Tripadvisor
We highly recommend this tour if you want to experience some authentic Spanish food and learn how to make it so you can share it with friends when you return. We made 3 dishes, incl paella. All relatively simple, but so delicious. Then we got to feast on it all, washed down with plenty of sangria (other drinks available if you prefer). Then go home for your siesta and you’ll feel like a true local. Our guide and chef were excellent and a lot of fun was had.

936juliew,
Nov 20, 2025
- Review from Tripadvisor
This cooking class was a highlight of our trip! It was such a memorable activity, we met lovely couples, and learned new techniques for cooking Paella. Clara and Chef María were wonderful hosts and teachers. The tour was really interesting as well, and we learned things we would have never known just walking through it on our own. This experience was so enjoyable, we will do it all over again the next time we visit Seville, and would not hesitate to recommend it to others.

Christopher B,
Nov 18, 2025
- Review from Viator
Took us a little while to find meeting point. Staff very welcoming. Split into two groups Anna took ten of us round Triana market. She made good choices of stalls and gave lots of information about them. Went back for cooking classes with Pedro. He was excellent with a dry sense of humour. Told us exactly what to do but we ourselves did it and it was all put together to make a lovely 4 course meal with homemade sangria to drink while preparing and wine or beer while eating. Recipes were later sent by email. It continued until 2.30, half an hour extra, but there was still time for a short visit to the market to make some purchases. An excellent introduction to the taste of Seville. Fully recommended (5 star)










Curiosity29990602622,
Nov 15, 2025
- Review from Tripadvisor
Just what you want. First along the stalls at the market and then a nice cooking class with tasty Sangria and a friendly cook who takes his time.




nicolenI4887UB,
Nov 14, 2025
- Review from Tripadvisor
Fabulous experience with practical tips on technique and tasty recipes to take home. Best cooking class I have done in Spain!
Gabrielle C,
Nov 14, 2025
- Review from Tripadvisor
My friend and I loved this class! Great tour of market then a quick walk to the kitchen and started. We did a cold soup, the chick peas & spinach and the best paella I’ve ever had! Great fun people and Chef Pedro (Pablo?) was great. Would highly recommend

Aidita E,
Nov 12, 2025
- Review from Viator
Recommended 100% Well informative, pleasant and cook all for later eating!! Great! Chef Maria with his people were excellent hosts.
123beth4567,
Nov 12, 2025
- Review from Tripadvisor
The market tour was interesting and informative. We enjoyed cooking and eating the delicious food. The chef was fun and thorough in his teaching. There was ample opportunity for hands on cooking
Smashcroft,
Nov 10, 2025
- Review from Tripadvisor
Wonderful fun experience with a great teacher explaining clearly and in an engaging manner how to cook the most delicious meal. Plenty of Sangria to make it a relaxing lunchtime; would definitely recommend if you are in Seville
Operated by Taller Andaluz de Cocina