Available languages
3 hours 30 minutes
Mobile ticket
We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron, chopboard, knives and all kitchen utensils needed.
Full meal. You eat what you have cooked.
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance if you need any menu changes. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
724 reviews
Total reviews and rating from Viator & Tripadvisor
nicolenI4887UB,
Nov 14, 2025
- Review from Tripadvisor
Fabulous experience with practical tips on technique and tasty recipes to take home. Best cooking class I have done in Spain!
Gabrielle C,
Nov 14, 2025
- Review from Tripadvisor
My friend and I loved this class! Great tour of market then a quick walk to the kitchen and started. We did a cold soup, the chick peas & spinach and the best paella I’ve ever had! Great fun people and Chef Pedro (Pablo?) was great. Would highly recommend

123beth4567,
Nov 12, 2025
- Review from Tripadvisor
The market tour was interesting and informative. We enjoyed cooking and eating the delicious food. The chef was fun and thorough in his teaching. There was ample opportunity for hands on cooking
Smashcroft,
Nov 10, 2025
- Review from Tripadvisor
Wonderful fun experience with a great teacher explaining clearly and in an engaging manner how to cook the most delicious meal. Plenty of Sangria to make it a relaxing lunchtime; would definitely recommend if you are in Seville
665emanuellad,
Nov 9, 2025
- Review from Tripadvisor
Very tasty cooked with fine accompaniment! The market tour in Triana was interesting and we brought the smoked Spanish Paprika as a souvenir:) The cookbook with the recipes we cooked we received afterwards, that makes it extra fun!

Joan R,
Nov 9, 2025
- Review from Viator
Excellent class, Chef explained the cooking process, and the history of the foods we prepared. He demonstrated different preparation & cooking techniques as well. The tour of the Mercado and surrounding area was excellent, our guide stopped at different food stalls and talked about the history of how different foods were used and the areas they were grown.
Samantha B,
Nov 8, 2025
- Review from Viator
Good fun, very informal and relaxed. You don't need to be a cook to enjoy and learn some Spanish dishes. I was solo and part of a larger group, totally comfortable environment.
Smith2807,
Nov 7, 2025
- Review from Tripadvisor
Pedro and Lydia were awesome. The cooking techniques, butchering skills, and sangria recipe were worth the price of admission alone. The food was excellent. The tour was very informative. We highly recommend the experience, especially if you love to cook.
586fernandoo,
Nov 6, 2025
- Review from Tripadvisor
This spanish cooking class is a must for everyone visiting Sevilla. It was a 3 hour course and small groups, 6 on each of the cooking stations. The chef, Carlo, did an excellent job, made us feel confident we could do this at home. He was a very good teacher and even gave a very good lesson on how to cut a whole chicken. The salmorejo was easy to make and very tasty. The paella was very delicious, one of the better paella dishes we had during our 3 week tour. I highly recommend this experience. You won't regret it! Enjoy Spain, a lovely country.





kate l,
Nov 5, 2025
- Review from Viator
This was an amazing experience! The tour of the market was a great way to start and the class itself was exceptional. Diana was a great chef, very engaging and knowledgeable. Plus the food we made was delicious. A great way to spend a morning in Seville!
Operated by Taller Andaluz de Cocina