Private Tour
Available languages
4 hours
Mobile ticket
A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.
Infants are required to sit on an adult’s lap
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
Soda/Pop
Bottled water
Alcoholic Beverages
Lunch
Coffee and/or Tea
Select a pickup point
Warm welcome by a local family and immerse yourself in authentic Cape Verdean culture with this unforgettable culinary experience on the island DE Santiago. Learn to prepare traditional dishes with local ingredients, guided POR a chef named Eloisa and her family, they who are passionate about creole gastronomy. ! In this practical class, you will be welcomed with affection and will get DE know the customs and flavors DA the region. Under the guidance of the hosts, you will learn to prepare typical recipes using fresh ingredients and techniques passed from generation to generation. This is not just a cooking lesson; it is a journey to the soul OF a culture, an opportunity DE connection with the heart of Cape Verdean traditions without leaving behind traditional dance. Ideal for those who want more than tourism – here, you live in Cape Verde with all the senses.
main
Massa DE Midju terra and Xarem + Cuscus DE Cape Verde
Mass DE Midjo Terra e Xarém is a traditional Cabo Verde dish that combines authentic flavors and ingredients typical OF local cuisine.
dessert
Cuscus DE Cape Verde
The maize cuscuz is a traditional dish very appreciated in Cape Verdean cuisine. It is made mainly with corn flour.
Operated by RURAL TOURS