Private Tour

Taste Armenia A Symphony of Wine and Flavors

Overview

Available languages

Russian

English

1 hour 30 minutes

Mobile ticket

Step into the heart of Armenian wine culture with a one-of-a-kind experience that blends tradition, flavor, and knowledge:

1.Witness the Final Steps of Sparkling Wine Production: See the magic behind the creation of this celebratory drink.

2.Savor Exquisite Armenian Wines: Enjoy a curated selection paired with local delicacies, including authentic Armenian cheeses and meats.

3. Learn the Art of Wine Tasting: Discover the rules of tasting and elevate your appreciation for every sip.

4. Explore Armenia’s Winemaking Heritage: Let our guide take you on a journey through the rich history of Armenian winemaking and its indigenous grape varieties.

Immerse yourself in the flavors, stories, and traditions of this ancient land. Book your unforgettable tasting adventure today!

Additional Info

Wheelchair accessible

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Discover the Flavors of Armenian Wine Join us for an unforgettable tasting experience where you’ll: Savor a selection of white, rosé, red classic, and red reserve wines, each showcasing the essence of Armenian winemaking. Enjoy a cheese and meat platter crafted to complement every sip. Learn the stories behind the wines from our expert host, exploring their history and traditions. Set in a welcoming tasting room, this activity offers a perfect blend of flavor, culture, and relaxation. Book now and indulge in the rich heritage of Armenian wine!

Sample Menu

main

Meat and cheese platter

Gouda aged in wine, hard cheese aged in wine, classic gouda, pastrami from beef,chorizo from pork,prosciutto, nuts, dried fruits, olives, lavash chips