9:30 AM: Hotel pick-up and transfer to the local market 10:00 AM: Market tour and ingredient familiarization 10:30 AM: Departure from the market and transfer to the host's home (approximately 20-minute drive) 11:00 AM: Arrival at the host's home and welcome refreshments 11:15 AM: Cooking class with the host's mother Preparation of two traditional dishes: chicken rendang or likku (local recipe) and a local vegetable dish Hands-on cooking experience with expert guidance 1:00 PM: Enjoy a delightful lunch together, featuring the dishes prepared during the cooking class, along with additional menu items, coffee/tea, and dessert 2:00 PM: Departure from the host's home and transfer back to the hotel (estimated arrival time: 2:30 PM)