Join a hands-on Albanian cooking experience in a traditional family home in Çorovodë. You will learn how to prepare local dishes such as burek using fresh and seasonal ingredients. The experience starts with a short introduction to the house, its history, and local traditions. You will actively participate in preparing the dough, filling, and cooking process, guided step by step by two local ladies. After cooking, we will share the meal together in a relaxed, family-style setting, accompanied by stories about the region, culture, and daily life in Skrapar. This experience is designed to be personal, authentic, and interactive, offering a real connection to local food and heritage. Duration: 2-3 hours Group size: Small groups for a more personal experience Includes: All ingredients, cooking equipment, and shared meal