Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Overview
Available languages
3 hours
Mobile ticket
A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.
At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.
Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people.
At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre. In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
Sample Menu
starter
Ensalada de Yuyu
Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
main
Cazuela de Maní
A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
dessert
Singani Chocolate Capas
Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
What‘s Included
Use of cooking equipment and apron
Gratuities
Options
Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Reviews
110 reviews
Total reviews and rating from Viator & Tripadvisor
We had a fantastic...
Denis P,,Dec 26, 2025
- Review from Viator
5.00We had a fantastic Bolivian cooking class today — varied, authentic, and explained with so much heart. Highly recommended!
Great experience,would recommend
Jessica M,,Nov 10, 2025
- Review from Tripadvisor
5.00We really enjoyed this experience. Moises was a great chef and guided the class well. The food was tasty and we learnt a lot about native ingredients and traditional ways of cooking in Bolivia. We had a lovely group and swapped travel stories which was nice. It was our first time taking a cooking class and we really enjoyed the experience.
Must do
Dampiq74,,Aug 10, 2025
- Review from Tripadvisor
5.00Experience to do absolutely. This moment allowed us to discover more about Bolivian cuisine and its flavors. The explanations were great. The meal was delicious.
A fun afternoon of cooking
Lpoko258,,Aug 9, 2025
- Review from Tripadvisor
4.00This was definitely a fun way to spend and afternoon! Moises is obviously serious about the craft of cooking. He explained the recipe that we made (sopa de mani) really well. This is a hands on class_- we were right in there cutting, stirring, pouring…it was great fun! We had a taste of a local spicy liquor and later made a cocktail with singani and fruits. After the cooking was done, we had a wonderful meal accompanied by Charlie, the cutest cocker spaniel ever! My only wish is that we got a copy of the recipe at the end!
A fun afternoon in the kitchen
Laura P,,Aug 9, 2025
- Review from Viator
4.00This was definitely a fun way to spend and afternoon! Moises is obviously serious about the craft of cooking. He explained the recipe that we made (sopa de mani) really well. This is a hands on class_- we were right in there cutting, stirring, pouring…it was great fun! We had a taste of a local spicy liquor and later made a cocktail with singani and fruits. After the cooking was done, we had a wonderful meal accompanied by Charlie, the cutest cocker spaniel ever! My only wish is that we got a copy of the recipe at the end!
Great Bolivian food experience
UKfamily123,,Aug 1, 2025
- Review from Tripadvisor
5.00We didn't know what to expect but we were really pleased with the experience. Moi was very passionate and skilled in his cooking. The food was fun to prepare and lovely to eat. We found it cheaper to book directly rather than through an agency.
Excellent cooking course
Q3680RBcarmenm,,Jul 22, 2025
- Review from Tripadvisor
5.00The cooking class was great and the food tasted excellent. A great deal of care is taken to ensure the hygiene and quality of the products. The chef presents the ingredients and their origin in detail! It was a very nice experience to get to know Bolivian cuisine in this way. I recommend anyone who enjoys cooking to attend this cooking class.
Cultural Cooking Experience
Lara S,,Jul 21, 2025
- Review from Viator
5.00This is not just a cookery class - you learn about Bolivian culture too - very interesting. Great fun cooking and food (and cocktail) delicious. It is a full three hours including eating. Kitchen and equipment spotless. Some necessary preparation is done before your arrival . Would highly recommend.
Perfect and Delectable Evening!
Ron H,,Jul 21, 2025
- Review from Tripadvisor
5.00Moises ran a perfect cooking class that incorporated an introduction to the culture, history and culinary flavors of Bolivia. We made a delectable peanut soup, which is a local favorite and MUCH better than it might sound to a non-Bolivian. There was also a fresh hot sauce we made and then…the cocktails! Take this class and enjoy a lovely evening with a man passionate about a he food of his culture.
Great cooking class in Sucre!
Explorer10362444504,,Jul 16, 2025
- Review from Tripadvisor
5.00Great cooking class! Moi had everything perfectly prepared and the class was very well organized. We learned a lot about Bolivian food and also about the economy, which was very interesting! The food we cooked was delicious and we really felt the passion Moi has for his job! I would definitely recommend taking a cooking class with la boca del sapo.
From US$44.95
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