Traditional Irish bread baking experience in a country kitchen

Overview

Available languages

English

2 hours

Mobile ticket

Welcome to a relaxed, home-style cooking school tucked away in the countryside near the village of Bellaghy in Mid Ulster. Join Bronagh in her cosy kitchen and experience hands-on learning with fresh, local ingredients. As you cook, you’ll explore Irish food traditions, from baking soda, wheaten, and potato breads to creating dishes rooted in local culture, using her family recipes.

There are also foraging experiences, where we head outdoors to gather seasonal wild ingredients to turn into delicious dishes, drinks, jams, sauces or desserts.

Afternoon tea classes are available, where participants make their own scones, breads, soups, mini cakes, and treats. At the end you can sit down together to enjoy a beautifully set afternoon tea with your creations.

These classes are about building confidence, removing the intimidation from cooking, and making food that feels like home. Come cook, forage, bake, and share in the joy of food and tradition with us.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Immerse Yourself in a Traditional Irish Bread-Baking Experience with Bronagh Join Bronagh for a hands-on baking session where you’ll discover the rich traditions of Irish home baking. You'll make your own soda farls and potato bread (badge) using time-honoured techniques. A Warm Irish Welcome Begin your experience with a warm cup of tea, coffee, or a refreshing cold drink, accompanied by a selection of delicious cake bites or savoury treats. Enjoy a live demonstration by Bronagh of traditional breads including wheaten bread, soda farls, potato bread and jam before your own hands-on baking adventure. All ingredients, equipment, aprons, and recipes provided. You’ll bake 2 traditional Irish breads to enjoy and take home. A complimentary glass of wine will be served during lunch. Feel free to bring your favourite bottle along. After baking, gather around the table for a hearty, seasonal soup served with your freshly baked breads. In autumn and winter, soak in the cosy traditional turf fire for a truly authentic Irish touch. Please inform us in advance of any food allergies or dietary requirements. Kindly arrive no earlier than 15 minutes before class.

Sample Menu

main

Irish leek and potato soup with freshly baked traditional breads

Traditional soup made with local ingredients and wheaten bread, soda bread and potato bread.

What‘s Included

Coffee and/or Tea

Meals

Options