Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)
Overview
Available languages
2 hours 30 minutes
Mobile ticket
The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廚房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
All Fees and Taxes
What To Expect
Course available on: Every Monday and Friday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.
Sample Menu
main
Radish rice cake
Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture.
main
Thick soup with meat balls
Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet.
dessert
Soybean
In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.
Options
Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)
Reviews
9 reviews
Total reviews and rating from Viator & Tripadvisor
Do not miss this opportunity!
Bruce S,
Mar 12, 2024
- Review from Viator
5.00I'm actually a pretty good cook myself and do a number of Chinese dishes, so I wasn't sure if I would get anything "new" out of this course. But I did indeed learn some new techniques and food combinations that I would have never encountered on my own. And presenters Vivian and Johanna are as nice and as sweet as can be! Don't miss this opportunity.
The biggest mission to Taiwan
881hitomiy,
Jun 22, 2023
- Review from Tripadvisor
5.00It was a very safe atmosphere even for the first time, and Vivien was a very kind and kind person and it was a cooking class that made me want to come back to Taiwan! The staff were very friendly and enjoyed it throughout. I'm looking forward to the recipe and making it when I get back!
Taiwanese food.
924risam,
Apr 29, 2023
- Review from Tripadvisor
5.00I enjoyed the lesson and it was delicious with a simple recipe that didn't contain anything extra. You can also get the recipe, so I made it at home when I got home. I'm satisfied.
Very nice experience - recommend
Flavio M,
Apr 10, 2023
- Review from Viator
5.00All the activity was very well organized and interesting. I had a very good time and we prepared a full menu with many different dishes. The staff was super friendly and we'll prepared
One of the Best Cooking Classes I've Ever Had
Kirk S,
Feb 24, 2023
- Review from Viator
5.00This is an AWESOME cooking class! The staff are super friendly, the instructions are straightforward, and the food is delicious. I try cooking classes in many different countries, and this was by far one of the best cooking classes I've ever done. Definitely come hungry - there is a LOT of food!
Recommended as a first step in Taiwanese cuisine.
taipeimorihieo,
Dec 5, 2022
- Review from Tripadvisor
5.00He carefully guided us through the cooking process, selecting typical Taiwanese dishes. The instructor, Vivi, will teach the nostalgic tastes of grandmothers and mothers with a gentle smile and easy-to-understand Japanese, and I think even men unfamiliar with cooking will enjoy participating. I think it gives us a different perspective on Taiwanese food, ingredients and seasonings, how the food we casually eat is devised and arranged in a way that is typical of Taiwan.
You won't regret this class!
Sherry T,
Oct 30, 2022
- Review from Viator
5.00Booking this class for the first day of my Taipei trip was one of the best decisions I made. I was extremely jet-lagged and exhausted, but this class was so calm, fun, and relaxing. The teachers were so warm and friendly and knowledgeable, the food was absolutely delicious, and I learned new tips and techniques. I also appreciated the chance to make a few foods that are different from soup dumplings/beef noodle soup, and I learned about some of the rare spices and ingredients that make up Taiwanese cooking.
I'll come back. Thank you for a very enjoyable and delicious time.
O809KD,
Feb 16, 2020
- Review from Tripadvisor
5.00I participate in various cooking classes every time I visit Taiwan. Cooking Fun Taiwan is the easiest to understand and the menu setting is "dong pi sha" to your wishes. In addition to the standard Xiaolongbao, you can also learn other popular Taiwanese dishes and desserts, which makes it great for first-timers and repeat cookery class members. You can have fun in a warm atmosphere while chatting with the friendly Vivien teacher. This time, I participated in classes of "Daikon Mochi", "Meat Dumpling Thickening Soup" and "Mamehana". It was delicious. I'll come again.
It was a special memory in Taiwan
kobamyuda583,
Jan 30, 2020
- Review from Tripadvisor
5.00It was my first trip to Taiwan and I applied because I thought I could eat around but if I wanted to learn cooking from locals. I don't speak any local language, but I was able to speak to Vivien in Japanese and enjoyed talking about Taiwan and many other things besides how to make it! The food was all delicious and I was full on my way home. It was a very friendly atmosphere, so it was an experience that made me want to go again. Thank you very much.
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Operated by Cooking Fun Taiwan 暖心廚房