Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

Overview

Available languages

Chinese

Japanese

English

2 hours 30 minutes

Mobile ticket

The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廚房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

What To Expect

Course available on: Every Monday, Wednesday, and Friday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.

Sample Menu

main

Radish rice cake

Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture.

main

Thick soup with meat balls

Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet.

dessert

Soybean

In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.

Options

Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

Reviews

5.00

9 reviews

Total reviews and rating from Viator & Tripadvisor

Do not miss this opportunity!
Bruce S,
Mar 12, 2024
- Viator
5.00
I'm actually a pretty good cook myself and do a number of Chinese dishes, so I wasn't sure if I would get anything "new" out of this course. But I did indeed learn some new techniques and food combinations that I would have never encountered on my own. And presenters Vivian and Johanna are as nice and as sweet as can be! Don't miss this opportunity.
Very nice experience - recommend
Flavio M,
Apr 10, 2023
- Viator
5.00
All the activity was very well organized and interesting. I had a very good time and we prepared a full menu with many different dishes. The staff was super friendly and we'll prepared
One of the Best Cooking Classes I've Ever Had
Kirk S,
Feb 24, 2023
- Viator
5.00
This is an AWESOME cooking class! The staff are super friendly, the instructions are straightforward, and the food is delicious. I try cooking classes in many different countries, and this was by far one of the best cooking classes I've ever done. Definitely come hungry - there is a LOT of food!
You won't regret this class!
Sherry T,
Oct 30, 2022
- Viator
5.00
Booking this class for the first day of my Taipei trip was one of the best decisions I made. I was extremely jet-lagged and exhausted, but this class was so calm, fun, and relaxing. The teachers were so warm and friendly and knowledgeable, the food was absolutely delicious, and I learned new tips and techniques. I also appreciated the chance to make a few foods that are different from soup dumplings/beef noodle soup, and I learned about some of the rare spices and ingredients that make up Taiwanese cooking.