Available languages
9 hours
Mobile ticket
Our Sherry Bodegas (winery) Tour is a full day tour experience, where you will enjoy complete private tours with a guide from the each cellar of three bodegas around the "Marco de Jerez". In the first one you will see the press machines and the fermentation tanks. Of the three cities where sherry can be aged in the whole world, we will visit two cellars in two of these cities. You will try several wines specific to each region, and 6 VORS over 30 years old in two of the three cellars. You will be carrying your glass and try sherry straight from the barrel!
We will stop close to where all the vineyards are and your wine certified guide will tell you the importance of "albariza" soil to produce the best sherries in the world.
Come and join us in this small group tours, where at the end you will become an expert in Sherry and have tried some of the best wines in the world.
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Not recommended for travelers with poor cardiovascular health
Not recommended for pregnant travelers
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Our Sherry Bodegas (winery) Tour is a full day tour experience, where you will enjoy private tours of three bodegas around the "Marco de Jerez". You will try several wines specific to each region, and 6 VORS over 30 years old in two of the three cellars. You will even try sherry straight from the barrel! You will visit a cellar (bodega) in Chiclana de la Frontera. This is the perfect place to understand the whole sherry process from when the grapes arrive up to the "bota" (barrel). We will then head to Sanlúcar de Barrameda. We will enjoy a private tour in a cellar (bodega) here. We will eat lunch here, local Cadiz and Andalusian food, such as "salmorejo", "tortillita de camarones", "pescaíto frito", "gambas de Sanlúcar", with a drink, in the heart of this beautiful coastal city. On the way to our last Bodega back at Jerez de la Frontera, we will stop to enjoy the views of a vineyard on its famous Albariza soil and talk about why this soil produces the best palomino and moscatel grapes. In Jerez de la Frontera, we will try more VORS wines. Some wines will be paired with traditional desserts produced from the nearby convent. We will then drop you off at pick up location.
starter
Queso and cured meats during the second sherry tour
main
traditional plates
We will be eating in a local restaurant between the second and third bodega.
Private transportation
Private tour and guide of the cellar at each cellar we visit
Traditional paestries from the nearby convent to go with the last tasting sherry
Local bilingual WSET wine-certified guide
Lunch
Anything that it has not been provided by your private guide
Hotel La Casa del Califa
Plaza de Espana 16, Vejer de la Frontera Spain
Hostal La Botica De Vejer
Calle Canalejas 13, Vejer de la Frontera Spain
Hotel Boutique V
Calle Rosario 11-13, Vejer de la Frontera Spain
Casa Shelly Hospederia
Calle Eduardo Shelly 6 Vejer de la Frontera Spain
Pickup included
2 reviews
Total reviews and rating from Viator & Tripadvisor
621helenen,Nov 4, 2023
- Review from Tripadvisor
Our group of 19 agreed that our sherry tasting experience was a highlight of our trip. Carlos is knowledgeable and passionate and shared so much information with us! Not only did we learn a lot, but we had a great time. We were staying in a large house and Carlos took care to set up our dining room for the tasting. He brought in the most delicious food pairings to go with each different sherry. It was an amazing afternoon and without a doubt we will be back again for another sherry tasting experience. (I am sharing some photos taken by Giles from WeddingsbyGiles.com to share how awesome the day was)












ponybottom,Sep 11, 2019
- Review from Tripadvisor
Carlos is very knowledgeable and great company too. It was a great afternoon - learning about sherry, sampling wonderful local dishes and discussing every detail in a range of atmospheric bars.

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