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ワサンサで料理する

4.93
4.9(273 reviews)
4 hours
英語
Mobile ticket
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Overview

Available languages

英語

4 hours

Mobile ticket

こんにちは! 私はワサンサ

スリランカの味を体験しよう!

スリランカの伝統料理教室&デモンストレーションに参加して、私たちの島のお気に入りの料理の裏にある魔法を発見しましょう!

地元の市場を訪れ、新鮮な食材を入手します。地元のハーブやスパイス、家族の秘密をブレンドする方法を学び、新鮮なココナッツミルクを自分で作り、完璧でふわふわの米をスリランカ風に調理します。

地元の新鮮な食材を使い、一から作り直した4種類の彩り豊かな野菜カレーとお好みのツナカレー、チキンカレーを一緒にお召し上がりください。

料理だけではありません。何世代にもわたって受け継がれる温かい体験、

香り、笑い、そしてスリランカ料理を特別なものにする味をお楽しみいただけます。 島のように料理して、味わって、食事をシェアしよう!

ありがとう

ワサンタ

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

介助動物の同伴可

近くに公共交通機関があります

幼児は大人の膝の上に座る必要があります

What To Expect

こんにちは! 私はワサンサ、 スリランカの味を体験しよう! スリランカの伝統料理教室&デモンストレーションに参加して、私たちの島のお気に入りの料理の裏にある魔法を発見しましょう! 新鮮な食材を手に入れるために地元の市場を訪れ、地元のハーブやスパイス、そして家族の秘密をブレンドする方法を学び、新鮮なココナッツミルクを自分で作り、完璧でふわふわのお米をスリランカ流に調理します。 4種類の彩り豊かな野菜カレーと、お好みのツナカレーやチキンカレーなど、新鮮な地元の食材をゼロから使ったおいしいお食事を一緒にご用意します。 料理だけでなく、何世代にもわたって受け継がれる温かい体験、 香り、笑い、風味がスリランカ料理を本当に特別なものにしてくれる場所です。 島のように料理して、味わって、食事をシェアしよう! ✨ ありがとう ワサンタ

Sample Menu

main

オーベルジーヌ・モジュ

カラメル風味のオニオンソースでコーティングしたオーベルジンチップスのフライ

main

ご飯とカレー

4種類の野菜を選べるライスと、フィッシュまたはチキンカレー

Options

ワサンサで料理する

What‘s Included

個別の移動手段

昼食

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.93

273 reviews

Total reviews and rating from Viator & Tripadvisor

259
10
4
0
0
  • Authentic, professional, and exceptionally good - a highlight!

    djaeggi,2026年5月25日

    - Review from Tripadvisor

    5.00

    I am not easily impressed. But this definitely belonged to the highlights of my three-week trip to Sri Lanka. The most important thing first: The food was great - perhaps the best I had in the three weeks. And I have almost always eaten very well. Very friendly, professional, clean, and well-organized, while also being extremely entertaining and educational. First, there was a warm, hearty soup. Then we went to Galle to the market: first to buy vegetables, later fresh fish at the harbor. All questions were answered kindly. A true experience. Afterward, back to Unawatuna to the family restaurant. The course was led by Wasantha's daughter, with support from her brother - clear, entertaining, and in very understandable English.

  • Family run cooking class - do not miss!

    Wapenshaw,2026年5月19日

    - Review from Tripadvisor

    5.00

    Great cooking class run by lovely family. I really enjoyed the Galle market visit - particularly the vegetable market which was so colourful and full of new (to me) fruit and veg. We also bought tuna from the Galle fish market direct from the fishermen. I leant a lot from Wasantha when we cooked the 5 curries (4 veg and tuna). It was a small group of 6 and it was nice to eat lunch together at the end. Highly recommend.

  • Fabulous experience

    FrannieHK,2026年5月10日

    - Review from Tripadvisor

    5.00

    We had a great time cooking with Sasa. Our experience started off with a visit to the fish, fruit & vegetable markets in Galle with Sam. We were able to choose the vegetables to include in the curries. We then returned to the kitchen to help prepare several curries and Sasa explained all about the cooking processes and spices. We cooked: beetroot curry, tuna steak curry, cucumber curry, pumpkin curry and eggplant moju as well as rice and poppadoms. After preparing the dishes we enjoyed eating them for lunch alongside the others in the class. It was a fabulous experience which we would definitely recommend.

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  • Fabulous cooking experience

    Frances K,2026年5月10日

    - Review from Viator

    5.00

    We had a great time cooking with Sasa. Our experience started off with a visit to the fish, fruit & vegetable markets in Galle with Sam. We were able to choose the vegetables to include in the curries. We then returned to the kitchen to help prepare several curries and Sasa explained all about the cooking processes and spices. We cooked: beetroot curry, tuna steak curry, cucumber curry, pumpkin curry and eggplant moju as well as rice and poppadoms. After preparing the dishes we enjoyed eating them for lunch alongside the others in the class. It was a fabulous experience which we would definitely recommend.

  • best Sri Lankan dinner

    R5704FNyvonnec,2026年5月6日

    - Review from Tripadvisor

    5.00

    We had a delicious dinner at Wasantha's charming restaurant. The food was so flavorsome and fresh - highly recommend a meal there.

  • Amazing culinary experience

    Mary B,2026年5月3日

    - Review from Tripadvisor

    5.00

    A brilliant start to our trip. Sam took us to the fish market to buy our tuna, then on to the fruit and vegetable market in Galle. His knowledge and stories were great. Then back to cook 5 amazing curry dishes with his daughter. A great teacher and brilliant cook. Lots of recipes to take home and a delicious meal. I would highly recommend this experience.

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  • Delicious!

    lovegrove73,2026年4月13日

    - Review from Tripadvisor

    5.00

    First an excellent market visit with Sam who explained everything and shared interesting stories. Then his daughter, Sas and family shared their detailed knowledge of how to make 5 curries. And then I ate! It was fantastic. They were very generous.

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  • Amazing cooking experience

    585aditir,2026年4月12日

    - Review from Tripadvisor

    5.00

    We had a wonderful time at this experience. Sam and his daughter were amazing guides. They took so much care in explaining all the different ingredients and processes. It was very hygienic and everyone handling food took the utmost care in ensuring everything was clean. And the food was delicious! Would highly recommend this experience.

  • Fantastic cooking experience

    ascary2018,2026年3月30日

    - Review from Tripadvisor

    5.00

    Thoroughly enjoyed the trip to market and cooking class. Got to choose the vegetables.

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  • A must do experience while in Sri Lanka

    L7005OBivang,2026年3月17日

    - Review from Tripadvisor

    5.00

    We had an amazing 4 hours. First went with Sam ( Wasantha’s husband ) to the market to choose fish and vegetables where he explained what all the weird and wonderful vegetables were. Then came back and Wasantha told us about all the spices that we were going to cook with and the traditional methods used. We then proceeded to help cook everything and then had what we cooked for lunch . YUMM. A must do experience while. Thanks Wasantha and Sam

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