Options

Cancellation Policy

Reviews

• Great experience!

  Chanda106,2026年5月13日

  - Review from Tripadvisor

  5.00

  Enjoyed all aspects of this tour, the guides were great, the rum tasting and food prep were really informative and fun. Good for locals!

• Rum tasting and cooking class

  Bobbie K,2026年3月1日

  - Review from Viator

  5.00

  Once you arrive we had a short wait then went into the rum tasting. Short video, explaining some of the history of Barbados along with how the rum was started here in this country. Then we got to do the rum tasting very nice. From there, we went into another room and did another short video that showed us about the flying fish. Then we did a hands-on cooking with the flying fish and some bananas. We also made a rum sauce with bread pudding, and a cocktail. Big shout out to Sierra our host for the culinary experience. She is absolutely amazing!

• Sc-Rum-ptious

  Lynne J,2025年11月10日

  - Review from Viator

  4.00

  Had such a fantastic time at Harrisons Cave ECO Adventure Park. My new favourite Cocktail is the Green Tail Monkey. It was so interesting learning about the Rich History of Rum. I also thoroughly enjoyed the cooking class where I learnt how to make a Bajan fish dish and Bread Pudding in a Rum Sauce and the Corn n Oil cocktail.

• A Delicious Journey Through Barbados!

  J93WKfrancesc,2025年10月31日

  - Review from Tripadvisor

  5.00

  The Tastes and Tales Tour was an absolute treat! It was the perfect blend of history, culture, and mouthwatering food and drinks. Every dish and drink had a story, and I loved learning about Barbados through its rich culinary traditions. The dishes were authentic and flavorful. Each one highlighted a different aspect of Bajan cuisine. The guides were warm, engaging, and knowledgeable, weaving fascinating facts about the island's common sayings into the mix. I highly recommend this for anyone who wants to experience the island beyond the sights and surface.

  

• Celebrating by birthday with a cooking class and rum tasting

  341ravenb,2025年10月13日

  - Review from Tripadvisor

  5.00

  I was nervous to name a reservation for this activity because it was new and had no reviews. I'm so so so happy that I did! I really enjoyed tastes and tales. I booked the activity for October 2 to celebrate my 40th birthday. I was the only attendee which was actually more fun than I thought it would be. I got personal one-on-one attention which made me feel extra special on my birthday. I enjoyed tasting the different types of rum and learning about how they are made. We paired it with a small piece of chocolate cake which was perfectly moist and delicious. It was strong but from the home of rum I wouldn't have expected anything different. I'm glad I ate a small snack before the tasting lol. The cooking class was my favorite part. Ms. Carl-Ann was so nice and answered all of my questions about Bajan food and spices. I would visit the location again just to hang out with her. She was so sweet and even have great life advice to me upon entering my 40th chapter. We made flying fish with green banana. I couldn't believe how delicious it was. Next we made a rum sauce to go with the premade bread pudding. The sauce was so good...I shocked myself that I made it so quickly. I had birthday candles with me and added them to my bread pudding. Since I was attending the activity solo Ms. Carl-Ann gathered a couple of employees to sing happy birthday to me. It made my day!! I left so loved and was almost brought to tears. Lastly we're made a cocktail that was very good. I don't remember what was in it besides rum but didn't didn't matter. I would order a couple from the bar if I knew what it was lol. The only change I would suggest is making the cocktail first so we can sip on it while cooking. After the class was done I had free time to go to the bird atrium while I waited for my shuttle to pick me up. I sipped my cocktail during my walk to the atrium. I fed ducks, pigeons and a peacock. So much fun! I would highly recommend this activity to learn about the origin of rum, cook a delicious local meal and hang with birds in natural.

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

• Great surprise

  T3917YKtima,2025年10月2日

  - Review from Tripadvisor

  5.00

  Booked the culinary class' as part of our cave excursion. The class was a great experience for our whole crew. The instructor Sierra showed us how to prepare and cook flying fish ! The food , Sierra and experience was fantastic, I totally recomend

• Must do experience

  desiree b,2025年8月19日

  - Review from Viator

  5.00

  This was a great experience. My family and I totally enjoyed this. All the staff were great. Trenisha was our host for the history tour and rum tasting. She was so energetic and comical. We had a great time learning the history of rum on the island and as well as tasting the three different kinds. The culinary experience with CarolAnne and Chef D was great. They were patient and made cooking fun (it’s not my favorite hobby). I loved the delicious flying fish dish we made. Chef D made an amazing rue and spice blend for our dish. I loved making our bread pudding sauce and of course eating our tasty meal and dessert. We even got to make a rum cocktail too which was great for any occasion. I’m so glad we did this experience. 10/10