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料理教室:ガルダ湖で作る新鮮なパスタとティラミス、ワイン付き

4.99
5.0(296 reviews)
3 hours
英語, イタリア語
Mobile ticket
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Overview

Available languages

英語
イタリア語

3 hours

Mobile ticket

ロングパスタとティラミス:月曜日 - 水曜日 - 金曜日

ショートパスタとティラミス:火曜日 - 木曜日 - 土曜日

このコースでは、自家製パスタの世界をご紹介します。 私たちと一緒に、スパゲッティからショートパスタまで、生地を作る古代の技術と主な伝統的な調理法を学びます。 時代を超えた伝統的なレシピの作り方を学びます。

手持ち式パスタメーカーを使用してパスタを伸ばし、素晴らしい仕上がりにする方法をお教えします。 完璧なパスタソースを作るための秘密も明かします。

コースの最後は、自家製イタリアの定番料理、ティラミスで締めくくります。 一緒にクリームを作り、デザートを一から組み立てていきます。

コース中に自分で作ったものを、バルドリーノ クラシコやキアレットなど、周辺地域の代表的なワインと一緒に試飲できます。

私たちの家に来て、イタリア料理の雰囲気を味わい、それを家に持ち帰ってゲストを感動させてください!

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

送迎は車いす対応です

すべてのエリアは車いす完全対応です

What To Expect

あなたの好奇心を解き放ちましょう! このコースを受講すると、パスタとティラミスという2つの伝統的なイタリア料理の作り方を学ぶことができます。 このコースでは、料理教室に参加して、マカロニ、ペンネ、スパゲッティ、タリアテッレ、フェットチーネなど、短いものから長いものまでさまざまな種類のパスタを作るための完璧なパスタ生地の基本を学びます。 次に、イタリアの伝統的なデザート、ティラミスを一から作る方法を紹介します。 私たちの情熱から始まり、長年にわたり職業へと変化してきた経験と伝統を、皆さんと共有できるよう努めてまいります。 伝統的な料理を作るテクニックを公開します。シンプルなレシピと、あらゆる好みやニーズに合わせたベジタリアン ソースを使って、自宅でゲストをすぐに感動させることができます。 セッション中は、地元のワインの試飲もお楽しみいただけます。 真のイタリア体験を皆様と共有できることを楽しみにしております。 コースはイタリア語と英語の2つの言語で開催されます。 以下の場合にはご連絡ください。 - 食物アレルギーおよび不耐症 - ペットの存在 - 追加の人員の存在 - 20分以上の遅延

Sample Menu

main

フレッシュパスタ

このコースでは、伝統的なイタリア料理のさまざまな最初のコースを試すことで、自家製パスタの世界を紹介します。

dessert

ティラミス

このイタリアのデザートの作り方、クリームの作り方、すべてを組み立てる方法を紹介します。

Options

ロングパスタとティラミス

ショートパスタとティラミス

What‘s Included

設備の使用は完全に学校によって提供されます

自分で作った料理を味わうことができます

ボトル入り飲料水

エプロンが提供され、他に何も必要ありません。

自分で作った料理を味わうことができます

すべての手数料および税金

料理教室には、地元で生産されたワインの試飲が含まれます。

お食事の最後には、定番のホームモカで淹れたイタリアンコーヒーをお楽しみいただけます。

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.99

296 reviews

Total reviews and rating from Viator & Tripadvisor

294
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  • delightful!

    nicolevJ6969LZ,2026年6月29日

    - Review from Tripadvisor

    5.00

    excellent morning spent making simple and delicious lunch. thank you both!

  • Well worth the money.....Great time.

    Matt W,2026年6月24日

    - Review from Viator

    5.00

    Excellent time. Great instructors/chefs....very entertaining and the food was absolutely delicious. They were patient and discussed the process and why we were doing each task and how it would effect the food.

  • Best experience of our trip

    Solo Beckett,2026年6月22日

    - Review from Tripadvisor

    5.00

    Regular visitors to Lake Garda we thought we had done it all, but this unique and fun filled class in Pasta and Tiramisu taught us lessons in more ways than one. The experience from start to end was a delight, our hosts offering us a fun filled experience. Starting with the finish we made the simple but original Tiramisu... a portion large enough to share though thankfully I didn't have to. We were then gently guided in the fine art of making egg pasta dough, which had the potential for 100s of dishes including the delicious Spaghetti we enjoyed on the day. The class was suitable for all ages and skills (as my long suffering Husband discovered ) with the laughter and learning interspersed with a few cheeky glasses of wine. Our class was a mix of couples, family groups and ladies who liked a bit of fun, the perfect mixture! I would strongly recommend this experience for anyone who loves fun, food and learning new things, our hosts never tired of my questions, delighing in our thirst for knowledge.

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  • We were in Lake Garda...

    Danielle J,2026年6月22日

    - Review from Viator

    5.00

    We were in Lake Garda last week for a holiday and my partner found this class beforehand as a birthday present for me. It was only an hour drive from where we were staying and it was DEFINITELY worth it! The class was expertly delivered with Ivan and Mirco and we had an amazing time learning, participating and then most importantly…eating!!! Ivan was an excellent teacher and as much as I’d like to take credit for the pasta and tiramisu that we created, it was all down the the hard work and teaching abilities of both Ivan and Mirco. The whole class was fun, engaging and delicious and we’d definitely do it again if we were back in the area!

  • Excellent class for adults and kids!

    beckylH3825RA,2026年6月20日

    - Review from Tripadvisor

    5.00

    Myself and my 6 year old daughter came to do this cookery class and we had the most lovely morning ever! The place was so gorgeous, and every little detail was thought of. It really was an exceptionally led and planned experience. I was a bit nervous that my daughter would find it difficult to follow or she wouldnt ve interested but i couldnt be more wrong! My little girl absolutely loved making both the tiramisu and the pasta - trying the different pasta shapes, as did i! We had our pasta and tiramisu with some local wine after - it really was the highlight of our trip. Thank you so much for your kindness and patience!

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  • Great cooking class

    Trip03347146605,2026年6月19日

    - Review from Tripadvisor

    5.00

    Great course with a very nice instructor and delicious pasta

  • Fun and tasty

    Colin B,2026年6月18日

    - Review from Viator

    5.00

    Very well organised, professional with good humour and it was fun, felt very relaxed, would thoroughly recommend, the chef, very informative about pasta, loved the tiramisu and the wine, great venue.

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  • Must try, super fun

    Mark S,2026年6月18日

    - Review from Viator

    5.00

    Very wonderful and unique experience. The instructors, Silvia and Mirko were very nice and made the experience super fun and easy with their many helpful tips. They also sent us the recipes and photos. Highly recommended experience.

  • lovely experience

    Alexandra B,2026年6月18日

    - Review from Viator

    5.00

    The class was absolutely amazing, me and my friend had so much fun making our dinner. We really appreciated the chef and his assistant, they were both very charismatic and they guided us into making our delicious pasta and tiramisu, which they paired perfectly with wines from the region.

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  • Faultless experience. We...

    Michael G,2026年6月15日

    - Review from Viator

    5.00

    Faultless experience. We prepared tiramisu and spaghetti. We learned to use various tools for making spaghetti which was so much fun. The spaghetti was then cooked for us and served with a tomato sauce. The teaching was clear and engaging throughout. We also got to try some local wines which were very generously poured and delicious.

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Operated by Cusina - Cooking Class: Pasta Fresca e degustazione vini

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