




Available languages
3 hours
Mobile ticket
2時間半から3時間の地元のシェフとの料理教室をお楽しみください。タパスやパエリア、サングリアを用意する前に、ブケリア市場に出かけましょう。そうすれば、新鮮なお料理を座ってお楽しみいただけます。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
最低飲酒年齢は18歳です
予約時に具体的な食事要件をお知らせください。
ベジタリアン料理のオプションもあります。必要に応じて予約時にお知らせください。
このインタラクティブな体験では、スペインのタパス、伝統的なパエリア、サングリアの作り方を学びます。自分で作った伝統的な郷土料理のボリュームたっぷりのディナーを共有しましょう。 素晴らしいスペイン料理はすべて、非常に新鮮な食材から始まります。この料理クラスは、ラ ボケリア市場を巡るガイド付きの旅から始まります。 その後、シェフがタパス、パエリア、サングリアの作り方を学ぶインタラクティブなスペイン料理クラスを指導します。 体験の最後には、レシピを持ち帰って友達を感動させることもできます。
main
パエリヤ
地元の市場からの新鮮な食材を使用した、美味しい伝統的なシーフード パエリア。
starter
タパス
伝統的なハムとチーズを使った作りたてのスペインの「ピンチョス」。
午前クラス: 現在、毎日10.30に朝の料理教室を実施しています。
ミッド アフタヌーン エクスペリエンス: 午後の真ん中に素晴らしいアクティビティを探している人向け
昼の体験
タパス、パエリア、サングリア
あなたのシェフのレシピと地元のスペイン料理と食事のヒント
地元のシェフ
ボケリア市場ツアー(営業時間によります)
インタラクティブシーフードパエリア作りワークショップ
ホテルへの送迎
日曜日と祝日の市場訪問(市場は閉鎖)
チップ
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
2,226 reviews
Total reviews and rating from Viator & Tripadvisor
Nicholas G,2026年6月28日
- Review from Viator
Milo was an amazing host! Super friendly, funny and knowledgeable! Would definitely do this again! 5 stars!
280ilener,2026年6月28日
- Review from Tripadvisor
Awesome and extremely fun experience! Milo was incredible. So knowledgeable and informative and made the class so much fun! We had so many great people in the class - the time flew by! We learned a lot about making paella and it turned out delicious.


JohnMark P,2026年6月26日
- Review from Viator
I booked the cooking experience to learn how to make a good paella since I learned cooking seafood paella online. Our chef is Andres. First, we went to the Mercat and bought fresh large prawns, mussels, squid and cuttlefish (provided by the tour). Andres is very knoledgeable and very entertaning from the beginning. Told us some histories and facts about catalan, barcelona and of course the art of cooking paella. After the market, we went/walk to the cooking place. They provided us red sangria, cheese and different ham and chorizos which are delicious. Andres then now explain the steps of cooking. He gave us different tasks like one is cutting the bell peppers, cleaning the musvles and cutting the legs of the prawns. Then he proceed to cooking. I was impressed how he cooked the paella. When it was finished, we ate the paella. I was surprised that it was so delicious. It’s our 3rd time having paella in town since we visited and his paella is so far the best! Amazing and I highly recommended for first timers in Barcelona. We loved it 😍
JBJsy,2026年6月24日
- Review from Tripadvisor
The guide was informative and Santiago the chef was very patient and skilled.
Lauri G,2026年6月24日
- Review from Viator
He was knowledgeable and informed. He was engaging and witty! It was great way to see the city and learn about Barcoelona
DavidSargent2121,2026年6月20日
- Review from Tripadvisor
It was awesome, the chef was great and so informative about the secret to good paella! We drank a lot of sangria!

789marenk,2026年6月19日
- Review from Tripadvisor
It was truly a wonderful experience. Maja and Andre provided us with a great and interesting afternoon. We were able to learn quite a bit for our own kitchen and found both of them very likable.
TimothyDepaul T,2026年6月18日
- Review from Viator
Great experience. Chef was very professional and funny. Good bunch of people and very personal touch
FabrizioP425,2026年6月15日
- Review from Tripadvisor
Immersive experience, but below expectations. The market visit was very nice, a brief stay, everyone on their own, and once we regrouped, we went to the cooking school. Well done, Maia, who explained the technique and procedure for making paella. We engaged in preparing the ingredients, and the chef completed the cooking. Unfortunately for the rest, the program for which we paid was not respected: we did not prepare the pintxos (a variety of classic Spanish finger foods) nor the sangria (served in a pitcher at the table without any trace of fruit, leading to the doubt that it was pre-packaged). Experience completed in just under 2 hours.

X1811KMmeganp,2026年6月14日
- Review from Tripadvisor
Had a great experience. The guide Milo was very knowledgeable and a fantastic cook and guide. Everything was easy to understand, and the walk around the Gothic quarter and market was very interesting. We loved learning about the history and Barcelonas oldest traditions and prides. Has some great food with amazing people. Couldn't recommend enough!!!!




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