Overview
Available languages
3 hours 30 minutes
Mobile ticket
1。ドゥオーモとヴェッキオ橋に近いフィレンツェの中心部にある私たちの歴史的な宮殿に到達し、市内で最も本格的な料理の経験のいずれかをお楽しみください。
2. エキスパート家ガイドと一緒にパスタ博物館を訪れ、アンティークの道具や生パスタの魅力的な歴史を発見しましょう。
3. エプロンを着けてローリングピンを使い、手作りで本格的な生パスタの作り方を学ぼう。
4. 用意しておいたパスタを座って、一緒にイタリア語風の良心的な食事を味わいましょう。
5. プロのワインテイスティングに参加し、家族経営の農園で採れた5種類のオーガニックトスカーナワインを試食します。 また、当店ではワインやパスタツールを特別価格でご購入いただけます。
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児用の座席があります
最少催行人数となります。 この人数に達しない場合は、体験日程の変更または全額返金の手配をいたします。 時間は異なる場合があります。メッセージで最新情報をご確認ください。
体験には、体験の一部を管理している文化協会に20ユーロの支払いが必要です。 領収書は現地でお渡しします。
What To Expect
ドゥオーモとヴェッキオ橋からすぐの美しい歴史的な宮殿で開催される、フィレンツェで最も本格的なパスタ料理教室に参加しましょう。 伝統とパスタ作り体験、ガイド付きトスカーナワインテイスティングを組み合わせた、フィレンツェの没入型料理クラスです。 体験の最初の部分は、パスタ博物館への訪問です。エキスパートガイドが、何世紀にもわたって生パスタを作るのに使用されていたアンティークの道具を披露し、イタリア語パスタ作りの魅力的な歴史を説明します。 そしてフィレンツェでパスタ体験教室です。 プロのインストラクターの指導を受けながら、ローリングピンと簡単な材料を使って、生パスタを一から作る方法を学びます。 生地をこね、ラビオリ、トルテッリ、フェットゥチーネなどの古典的な形を用意する。 料理教室の後は、一緒に調理したパスタをじっくりと味わいながら、イタリア語風料理を。 体験にはデザートと、伝統的な在来ブドウ品種から生産された、家族経営の農場で生産された5種類のオーガニックトスカーナワインの試飲も含まれています。 体験には、体験の一部を管理している文化協会に20ユーロの支払いが必要です。 領収書は現地でお渡しします。
Sample Menu
main
パスタ博物館訪問付き食前酒
体験には、体験の一部を管理している文化協会に20ユーロの支払いが必要です。 領収書は現地でお渡しします。
main
トマトソースのフェットゥチーネ
main
ラヴィオリとパルミジャーノ＆リコッタのナツメグフィリング＆バター＆セージ添え
main
パルミジャーノ＆リコッタ＆トリュフオイルフィリング＆バター＆セージソースのトルテッリ
dessert
サラーメ・アル・チョッコラート
dessert
ワインテイスティング
体験では、家族経営の農園で採れた5種類のオーガニックトスカーナワインをテイスティングしながら、ワインの世界を探索します。
Options
ベジタリアンオプション
パスタ教室ミュージアム＆ワインプレゼント
Pastamania - パスタ作り教室
ヴィーガンオプション
What‘s Included
私たちの経験は、完全な食事が含まれています、あなたは他のものを必要としません。
私たちの経験は、完全な食事が含まれています、あなたは他のものを必要としません。
文化協会に別途20ユーロを支払い
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
3,148 reviews
Total reviews and rating from Viator & Tripadvisor
A fabulous and memorable experience!
Maps314632,2026年6月23日
- Review from Tripadvisor
5.00What a wonderful way to spend the afternoon in Florence! We had a large group of family and friends and it was a perfect activity for blended ages. We were there during a heat wave, so the nice air conditioned facility was great. It was also complete with a short informational film, a small museum on the history of pasta, and then the hands on class. Eloise, our chef, was warm, knowledgeable, and a wonderful teacher. She was patient and kind with all the children and adults. We thoroughly enjoyed the process of making the pasta as well as the feast itself! The food was delicious and the wine was great too! The adults felt like we left with the ability to do this again on our own, and they gave us recipe cards to help. Sometimes when you book things online you don’t know what you’re getting, but this was really as good as advertised. Don’t hesitate to sign up-just make sure you have ample time (our class was 4 hours) or communicate your time limits at the start of class.
Great experience!
Connector48689944537,2026年6月17日
- Review from Tripadvisor
5.00Our family had so much fun at Pastamania! Eleanora was such a great host and teacher. And the food was absolutely amazing!
Great Food and Great Learning Experience
Michelle G,2026年6月15日
- Review from Viator
5.00The pasta class was very informative and fun! My partner and I ended up sharing the class with a lovely family and enjoyed cooking with them and chatting with them during dinner. Our teacher was amazing and she was very attentive and knowledgable. The pasta was DELICIOUS and ended up being one of my favorite meals of our trip. Just note that Viator is not the most reliable place to book this. Our class was supposed to be at 4:30 but they did not reach out to tell me day-of that the class would actually be at 4:00. So we were 30 minutes late to class even though we could have easily shifted our schedule if informed ahead of time. I fully believe this was the fault of Viator, not the place that we took the class. So I would say definitely book this class for a fun experience and cool souvenir (knowledge and the recipe book), but maybe book it on a different site, not Viator.
Fun for all!
MELISSA C,2026年6月14日
- Review from Viator
5.00We all had an amazing time! My adult children Husband and I had a wonderful time! One of our favorite things we did!
Fun Experience!
Nic F,2026年6月14日
- Review from Viator
5.00What a fun experience! Our chef was fantastic and made the class so much fun. The food turned out great and would highly recommend doing this pasta class!
We loved our experience at Pastamania!
txstevens,2026年6月9日
- Review from Tripadvisor
5.00Simone was an incredible host/chef/teacher. Our family of four, along with six new friends, learned how to make three types of pasta and then enjoyed two pasta dishes, organic wine and a chocolate dessert which was paired with limoncello. Included in our teachings were helpful hints on not only the creation of the pasta but also the ingredients for great sauces. It was such a fun time!
Great class for all ages!
Maureen B,2026年6月9日
- Review from Viator
5.00We had a wonderful time at the Pastamania class. My husband and I attended with our two boys (13 and 11), and they were thrilled with the pasta they made — my youngest now calls it his new favorite. It’s a great experience for anyone looking to enjoy a hands‑on pasta‑making session followed by a truly delicious meal.
Museum was a joke and a...
Shaun I,2026年6月8日
- Review from Viator
3.00Museum was a joke and a waste of time and money. The teacher was also not very engaging or informative.
This was a really...
Russell B,2026年6月6日
- Review from Viator
5.00This was a really wonderful class! I thought the teacher was really good and made things fun and easy to learn. Really appreciated her knowledge and the attention she showed us. She also created a fun and jovial atmosphere that helped everyone get in the mood and there was lots of camaraderie during the cooking, eating and wine tasing. 10/10 with no notes. Would definitely do again!
Simona the Great!
Annemarie W,2026年6月6日
- Review from Viator
5.00We made pasta with Simona today, and what a fantastic teacher and chef she is. She accommodated 8 of us with a breeze, the youngest being about 7 and the oldest was me at 65. She showed us how delicate yet robust pasta can be. We made fettuccine which was served with a tomato sauce and ravioli filled with ricotta, parmesan and truffel. This was served with a butter and sage sauce.
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