




8 hours
Mobile ticket
My lifelong connection to this cherished harvest festival ensures an immersive and genuine celebration for guests. The experience is coupled with the location. A functional farm, farm house, farm animals, traditional cooking set up and equipments along with the traditional cuisine.
The farm’s serene rural setting and the farm house mirrors the traditional environment where Pongal is celebrated, allowing rituals like boiling fresh milk and creating kolams to unfold authentically. Guests actively participate in cooking Pongal rice, feeding animals, and exploring the land, fostering a hands-on connection to the festival’s agricultural roots.
I enrich every activity with storytelling, sharing the history and meaning behind Pongal’s rituals, creating a deeper appreciation of Tamil heritage. With warm hospitality, I ensure an inclusive and unforgettable experience that bridges cultures, leaving guests with lasting memories and a heartfelt connection to Tamil traditions.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Travelers should have at least a moderate level of physical fitness
Vegetarian Menu is included, Vegan diet may be possible on prior request.
Enjoy preparing and savouring South Indian delicacies specific to Pongal festival. Tune into the process using traditional cooking tools and flavours. Learn to use the stone grinders,Immersive cooking in open chulas, bronze pots/mud pots, decorate the house with kolams, flower arrangements, lighting lamps. Farm walk through, vegetable picking (seasonal), enjoy tender coconut, caress tamed farm animals, learn the art of sustainable farming practices. Experience the local parai drums. Traditional attire drapes, farewell notes, plant a tree and group photographs.
starter
Sweet Pongal and Urad dhal vada (savory dougnut)
Sweet dish with traditional rice variety, lentil, jaggery, ghee, garnished with cardomom, nuts and dry fruits. Wet ground urad dhal deep fried vada.
main
Rice and curry
Cooked Ponni rice served with curry made from 15 locally grown vegetables cooked in coconut base
main
Rice and Rasam
Cooked Ponni rice served with rasam made from dhal, tomatoes, lemon juice, garnished with garlic, jeera, pepper, turmeric, corriander leaves.
main
Rice and curd
Cooked Ponni rice served with fresh curd. Tempered with mustard seeds, urad dhal, jeera, roasted cashews, raisins.
dessert
Payasam
Sweet Porridge made with broken wheat, jaggery, garnished with dry fruits and nuts.
Pickup included
Tea, snacks and lunch Pickup included
Bottled water
Traditional drapes- sungudi sari and cotton veshti
Lunch
Air-conditioned vehicle
Coffee and/or Tea
For a full refund, cancel at least 24 hours before the scheduled departure time.
Operated by hperience