2 Hours-Exotic Mauritian Cuisine_Online Cooking Class with Chef Sandy.

Overview

Available languages

English

French

2 hours

Mobile ticket

Chef Sandy, author of 2 bestsellers “A Feast of Mauritius” & “Un Chef a la Maison” invites you to discover “The Little Secrets of Mauritian Cuisine” an authentic Mauritian cuisine live from Mauritius, dishes typical as we cook at home.

Amalgamation of many cultures, French, English, Creole, Indian, our Mauritian cuisine reflects a fusion of all these flavors in an incredible explosion of meaning, colors and flavors, yet offers a very distinctive taste of its own.

This original and informative cooking class is also interactive, on Skype.

A practical and unique experience, you will learn step by step with Chef Sandy how to prepare and cook a complete meal of 5 exotic Mauritian dishes, a real explosion of aromas, colors, and flavors with each bite.

This Skype classroom session allows you to interact with Chef Sandy anytime, in the comfort and security of your home.

Additional Info

If you have allergies or restrictions, please inform us at the time of booking, so that I can rearrange your menu so that everything is perfect.

100% vegetarian options possible.

Cancellation Policy

All sales are final. No refund is available for cancellations.

What To Expect

In this original, informative and interactive online cooking class over Skype with Chef Sandy, you cook the perfect 5-course feast for your family. A practical and unique experience, you will learn step by step with Chef Sandy how to prepare and cook a complete meal of 5 exotic Mauritian dishes, a real explosion of aromas, colors, and flavors with each bite. This online Skype class session allows you to interact with Chef Sandy anytime, in the comfort and security of your home. Ask your questions to the Chef during the lesson and even after the lesson.

Sample Menu

starter

Eggplant Donuts

Discover how to prepare a light, tasty dough for your donuts

main

Our Famous "Rougaille"

A "MUST" for all Mauritian housewives; at the heart of all Creole cuisine. Rougaille Sausages.

main

Choo-Choo Salad

Find out how to create an emulsion simply with your fingers and your salads will never be the same.

main

Creole rice,

Basmati rice with fragrant spices.

dessert

Bananas flambé,

Only 3 ingredients, create a dessert worthy of a great restaurant, learn how to flambé bananas without burning your hair or eyebrows.

What‘s Included

24 hours before the start of the class - Possible to change the date, subject to availability.

Bonus - I will send you my cookbook "A Chef at Home" by email after the course.

I send you in advance the list of ingredients and equipment to facilitate your preparations

Options