Available languages
4 hours
Mobile ticket
Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under Chef Flor's expert guidance.
Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe.
The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Any food restrictions or allergies?
We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Hands-on cooking session: Step-by-step with all ingredients provided
Full winery lunch: Enjoy the meal you’ve cooked, paired with mountain views
5-Star Guarantee: If it’s not five-star, you don’t pay for four
Unlimited Malbec wines: White and Reserve labels from a local winery
Olive oil tasting: Sample small-batch, locally pressed varieties
Dessert & digestif: Homemade alfajores, cheese board, and Fernet con Cola
High in the Andes, sunlight pours into our cooking studio as snow-capped peaks rise above rows of Malbec vines. The scent of sizzling meat and fresh herbs drifts through the air, setting the stage for Argentina’s most flavorful adventure. Under Chef Flor’s warm guidance, you’ll chop, knead, and grill your way through Argentina’s beloved recipes. Shape empanadas from scratch, whisk vibrant chimichurri, melt provoleta until gooey, and sear steak “a la pomarola” to smoky perfection. Between each dish, sip award-winning wines and taste olive oils from the valley’s finest groves. Across four indulgent hours, enjoy unlimited pours of White and Reserve Malbec, rustic steak fries, hand-crafted alfajores, and a curated cheese board with silky dulce de leche. Groups are kept small for personal attention and authentic connection, making every guest feel like part of the family. Seats fill fast, secure your spot today with our 5-Star Guarantee and leave not just with recipes, but with a story you’ll share long after the last sip of Malbec.
starter
Charcuterie board of local cold cuts and cheeses
Waiting for you when you arrive, to pair to your white wine
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Our signature White Malbec
Hand-crafted in our state-of-the-art cellars
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Made-from-scratch Chimichurri
Fresh herbs and time-honored tradition
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Empanadas
The crunchy, fried version
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Premium olive tasting
Valley's finest selections
main
Reserve Malbec
Our winery's crown jewel
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Assado steak "a la pomarola"
Grilled to succulent perfection
main
Rustic steak fries
Crispy-golden and herb-infused
dessert
Classic Fernet con Cola
Argentina's beloved digestif
dessert
3 Types of Alfajores
Private, Minimum 2 Pax
37 reviews
Total reviews and rating from Viator & Tripadvisor
stephenvO9980QF,
Dec 10, 2025
- Review from Tripadvisor
Very relaxed and friendly approach to learning Argentine cooking. Empanadas and asado following by a delicious pair of desserts. Lovely way yo spend an evening.
O8359BUnicoles,
Dec 2, 2025
- Review from Tripadvisor
Amazing time. Very flexible with us running late. Food was so good. Environment very professional. No complaints and would definitely do again!





JonG3005,
Nov 26, 2025
- Review from Tripadvisor
Had a great experience, some of the best steak we've ever had. Lots of fantastic wine, looking forwards to cooking more espondadas in future
Adventurer259633,
Nov 21, 2025
- Review from Tripadvisor
Flor was lovely. The trip to the market was 5 adults and a 6 year old crammed into a subcompact for a trip to what was essentially Walmart. Pass on that. Our roles in cooking were limited to chopping onions, bell peppers and garlic plus a bit of stirring and deep frying. We did not grill or learn about grilling. The dessert was pre-made crepes with a swipe of grocery store caramel. The wines were definitely not premium. Being in her home was authentic but would feel cramped with more than 4 people. We did ask for a refund and received 50%.
D180ZXtimothyn,
Nov 6, 2025
- Review from Tripadvisor
This was a phenomenal experience. The quality of food was amazing, instructions were clear and informative, conversation was great.
929maryfrancesd,
Oct 3, 2025
- Review from Tripadvisor
Flor was amazing. The cooking class was informative and fun. Her charm and hospitality was a highlight of our trip. If you’re looking for a fun and local experience, this is it!
jeannecC7382TJ,
Sep 24, 2025
- Review from Tripadvisor
An incredible moment of sharing with Flora, solar, sweet and very kind. I loved it, thank you for everything!!!

Y3468SLfabioc,
Sep 24, 2025
- Review from Tripadvisor
Very Good Experience, Argentine Dish Cuisine with Good Products, Excellent Welcoming, Quality Wine I advise



AnnaTmsk,
Sep 19, 2025
- Review from Tripadvisor
Was an amazing experience cooking with Flor. So much food and so tasty. Its truely an authentic experience in a Mendoza home. Fresh ingredients, local recipes and wine. Flor took time to explain traditions and recipes.





troyhT1145JN,
Sep 15, 2025
- Review from Tripadvisor
Having such an amazing time! Great conversation, great food, great wine! We now have an extended family in Mendoza! Thank you for everything!




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