Ioannina has always been the center of a pretty remote, until recently, region of Greece, and, as such, it had to cater for a variety of customers, from the mountain villagers who came to the city once a week for supplies to merchants and officials of the area. Their culinary needs varied enormously, which is why a rich and varied food culture exists for everyone, from local street food to haute cuisine.

Public transportation options are available nearby

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Please let us know if you have any kind of allergy in food

The whole tour will be on foot